Menu
Snacks
Crispy croustade – Baccala – Black pepper
Smoked duck – Blood orange – Freeze-dried yoghurt
Parma ham – Calamari – Charred garlic
Fried pasta – Snowcrab – Caviar
Starters
Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt
Fried scallop – Fermented garlic cream – Mandarin glace
Tuna carpaccio – Basil – Pistachio
Bresaola – Garlic – Parmesan
Entrées
Glaced celeriac – Smoked mascarpone – Crispy tuile
Creamy risotto – Mascarpone – Truffle
Veal tartare – Fermented pepper – Dehydrated tomato
Main course
Casarecce pasta – Salsiccia – Garlic
Beef tenderloin – Pickled lingonberries – Glace
Winter kale – Buttermilk – Roasted nuts
Dessert
Chocolate – Prosecco sorbet – Nougatine
4 hours of open bar in bubbles, beer, wine & soda
Beverages
Bubbles:
Prosecco, I Magredi, NV
White Wine:
Soave Classico, Pietra Antica, Monteforte, 2019
Red Wine
Negroamaro Alese, Schola Sarmenti, 2018
Draft Beer:
Royal Pilsner & Classic
Price: 995 DKK pr. person
