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Snacks
Crispy croustade – Baccala, black pepper & olive oil
Crispy duck – Blood orange, freeze-dried yoghurt & dried tomato
Waffle – Pancetta & ricotta
Mini pie – Snowcrab, lemon & caviar
Cold dishes
Fresh buffalo mozzarella – Pickled tomatoes, basil & smoked salt
Fried scallop – Fermented garlic cream & browned butter
Tartare – Truffle, horseradish & basil
Il Tricolore – Bresaola, garlic & parmesan
Entrées
Salted cod – Apple, basil & focaccia
Creamy risotto – Mascarpone, parmesan & truffle
Glazed celeriac – Smoked mascarpone & crispy tuile
Warm dishes
Casarecce pasta – Parsley, salsiccia & garlic
Dry-aged beef tenderloin – Pickled lingonberries, glaze & onions
Winter kale – Buttermilk, herb oil & roasted nuts
Dessert
Deconstructed Tiramisu – Chocolate, tonka & ricotta
