New Year's at Basso
Welcome bubbles - New Year's menu of 16 servings - Free bar for 6 hours
Program
17.00 – 18.00: Arrival & Seating
18.00: Dinner begins
18.00-23.59: Open bar
HAPPY NEW YEAR!
1500
per person
The New Year's menu 2026
Welcome bubbles
Et glas Ferrari F1 Brut, NV
SNACKS
Served in two pairings
Oysters - Horseradish - Olive oil & lemon
Oysters served with horseradish, olive oil & fresh lemon
Arancini – Parmesan – Gold Selection Caviar
Arancini with aged parmesan, parsley & chives, topped with fried sage & gold selection caviar
Crispy tartlet – Mascarpone – Truffle
Crispy tartlet filled with smoked mascarpone cream and topped with shaved truffle
Polenta - Baccalá - Sage
Crispy polenta wafer, served with whipped salted cod and fried sage
Crispy Shell – Mortadella – Pistachio
Crispy wheat shell filled with a creamy mortedella mousse and topped with crispy roasted salted pistachio nuts
Fresh ravioli – Artichoke – Leek
Fresh ravioli made from beetroot, and filled with a deep artichoke cream and dusted with burnt leek
STARTER
Ricotta – Spicy Green Olive Pâté – Roasted Almonds
Whipped ricotta cream served with spicy green olive pâté, roasted almonds, and fresh homemade focaccia.
Beef Tartare – Parmesan – Pickled Mustard
Fresh beef tartare served with parmesan emulsion, pickled mustard seeds, and crispy pasta.
Chicken Soup – Sunchoke – Chive Oil
Creamy deep roasted chicken soup served with pickled sunchoke, chives, and crispy sunchokes.
INTERMEDIATE COURT
Pork Belly – Walnut - Pickled Mushroom
Tender pressed pork belly served with walnut emulsion, picked mushrooms and topped with roasted walnuts.
Scampi - Garlic - Tomato
Big shrimps in garlic, served with a deep tomato cream, fried garlic and capelli pasta
Creamy Risotto – Truffle – Aged Parmesan
Classic creamy risotto with mascarpone, white wine and butter. Flavoured with black truffle and aged parmesan cheese
MAIN COURSE
Beefcheek – Polenta – Rosemary
Braised Beef cheeks, served with a fluffy corn pure, deep sauce and rosemary oil. Topped with a fresh green gremolata
Trofie – Salsiccia – Porcini
Creamy Trofie alla Norcina, served with homemade salsiccia, porcini and crispy mushrooms
Stracciatella – Pickled tomatoes – Smoked salt
Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
DESSERT
Mascarpone - Almond - Cherry
Vanilla and mascarpone cream, served with pickled cherries, cherry sorbet and crispy white chocolate, almonds and rice crumble
Open bar
6 hours of free wine, beer, soda & water
Velkomst
Spumante, Ferrari F1 Brut, NV
Trentino, Italien
+ Alkoholfri alternativ
+ Alkoholfri alternativ
White wine
Riesling, Cantina Kaltern
Alto Adige, Italy
+ Alkoholfri alternativ
+ Alkoholfri alternativ
Red wine
Barbera d'Alba Paolina, Ca' del Baio
Piedmont, Italy
+ Alkoholfri alternativ
+ Alkoholfri alternativ
Beer
Birrificio Angelo Poretti No. 4 Storage
+ Alkoholfri alternativ
Water
Coca-Cola, Coca-Cola Zero, Sprite & Tuborg Squash
Water tap / sparkling
Basso Copenhagen
Celebrate New Year with us in Copenhagen at Dronningens tvergade 22, 1302 KBH K
New Year out of the house
DiningSix ensures that you enter the new year with taste. We have collected the best flavors from our restaurant concepts and put together a sumptuous 3-course New Year's menu out of the house.
325
per person
