New Year's at Basso
Welcome bubbles - New Year's menu of 16 servings - Free bar for 6 hours
Program
17.00 – 18.00: Arrival & Seating
18.00: Dinner begins
18.00-23.59: Open bar
HAPPY NEW YEAR!
1500
per person
The New Year's menu 2026
Welcome bubbles
Et glas Ferrari F1 Brut, NV
SNACKS
Served in two pairings
Oysters - Horseradish - Olive oil & lemon
Oysters served with horseradish, olive oil & fresh lemon
Arancini – Parmesan – Gold Selection Caviar
Arancini with aged parmesan, parsley & chives, topped with fried sage & gold selection caviar
Crispy tartlet – Mascarpone – Truffle
Crispy tartlet filled with smoked mascarpone cream and topped with shaved truffle
Polenta - Baccalá - Sage
Crispy polenta wafer, served with whipped salted cod and fried sage
Crispy Shell – Mortadella – Pistachio
Crispy wheat shell filled with a creamy mortedella mousse and topped with crispy roasted salted pistachio nuts
Fresh ravioli – Artichoke – Leek
Fresh ravioli made from beetroot, and filled with a deep artichoke cream and dusted with burnt leek
STARTER
Ricotta – Spicy Green Olive Pâté – Roasted Almonds
Whipped ricotta cream served with spicy green olive pâté, roasted almonds, and fresh homemade focaccia.
Beef Tartare – Parmesan – Pickled Mustard
Fresh beef tartare served with parmesan emulsion, pickled mustard seeds, and crispy pasta.
Chicken Soup – Sunchoke – Chive Oil
Creamy deep roasted chicken soup served with pickled sunchoke, chives, and crispy sunchokes.
INTERMEDIATE COURT
Pork Belly – Walnut - Pickled Mushroom
Tender pressed pork belly served with walnut emulsion, picked mushrooms and topped with roasted walnuts.
Scampi - Garlic - Tomato
Big shrimps in garlic, served with a deep tomato cream, fried garlic and capelli pasta
Creamy Risotto – Truffle – Aged Parmesan
Classic creamy risotto with mascarpone, white wine and butter. Flavoured with black truffle and aged parmesan cheese
MAIN COURSE
Beefcheek – Polenta – Rosemary
Braised Beef cheeks, served with a fluffy corn pure, deep sauce and rosemary oil. Topped with a fresh green gremolata
Trofie – Salsiccia – Porcini
Creamy Trofie alla Norcina, served with homemade salsiccia, porcini and crispy mushrooms
Stracciatella – Pickled tomatoes – Smoked salt
Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
DESSERT
Mascarpone - Almond - Cherry
Vanilla and mascarpone cream, served with pickled cherries, cherry sorbet and crispy white chocolate, almonds and rice crumble
Open bar
6 hours of free wine, beer, soda & water
Velkomst
Spumante, Ferrari F1 Brut, NV
Trentino, Italien
White wine
Riesling, Cantina Kaltern
Alto Adige, Italy
Red wine
Barbera d'Alba Paolina, Ca' del Baio
Piedmont, Italy
Beer
Birrificio Angelo Poretti No. 4 Storage
Water
Coca-Cola, Coca-Cola Zero, Sprite & Tuborg Squash
Water tap / sparkling
Basso Copenhagen
Celebrate New Year with us in Copenhagen at Dronningens tvergade 22, 1302 KBH K
New Year out of the house
DiningSix ensures that you enter the new year with taste. We have collected the best flavors from our restaurant concepts and put together a sumptuous 3-course New Year's menu out of the house.
325
per person
