New Year out of the house
DiningSix ensures that you enter the new year with taste. We have collected the best flavors from our restaurant concepts and put together a sumptuous 3-course New Year's menu out of the house.
325
per person
Sold out
New Year at Basso
Welcome bubbles - New Year's menu of 16 servings - Free bar for 6 hours
Program
17.00 – 18.00: Arrival & Seating
18.00: Dinner begins
18.00-23.59: Open bar
HAPPY NEW YEAR!
1298
per person
The New Year's menu 2024
Welcome bubbles
1 glass of Spumante, Le Contesse, NV
PRE SNACKS
Parmesan chips – Truffle cream – Cornflower
Fried wheat – Smoked salmon tartare – Pickled glass cabbage
Blood Orange – Granny Smith – Baked Tomato
SNACKS
Fresh ravioli – Mascarpone – Hazelnut
Fresh ravioli made with beetroot, filled with mascarpone & hazelnut.
Salsiccia – Basil – Sage
Crispy salsiccia, served with basil cream & fried sage.
Tuna – Artichoke – Capers
Flash-fried tuna served with artichoke cream & fried capers.
STARTER
Focaccia – Peperonata – Ricotta
Fresh focaccia, served with ricotta cream, peperonata & roasted hazelnuts.
Jerusalem artichoke – Garlic – Roasted leek
Creamy Jerusalem artichoke soup, served with pickled Jerusalem artichokes, roasted leeks & garlic shoots.
Tartar – Pecorino – Salted lemon
Beef tartar, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.
INTERMEDIATE COURT
Creamy risotto – Pickled beech hats – Truffle
Silky creamy risotto made with Italian cream cheese, truffle & pickled beech hats.
Meatballs – Tomato – Mascarpone
Bassos meatballs in tomato sauce, served on creamy mascarpone & topped with gremolata.
Caramelized cabbage – Sour cream – Hazelnuts
Caramelized cabbage, served with sour cream, hazelnuts & pickled berries.
MAIN COURSE
Beef tenderloin – Balsamic vinegar – Cherries
Pink-grilled beef tenderloin, served with garlic/potato puree, balsamic sauce & glazed cherries.
Orecchiette – Oyster Hat – Aged Parmesan
Italian "Ear" pasta served with spinach & parsley, matured parmesan & crispy oyster caps.
Stracciatella – Pickled tomatoes – Smoked salt
Homemade Italian stracciatella on fresh tomatoes & pickled tomatoes. Sprinkled with smoked salt & basil oil. Garnished with fresh basil leaves.
DESSERT
Dark chocolate – Balsamic – Blackcurrant
Dark chocolate mousse, served with blackcurrant sorbet, aged balsamic vinegar gastrique & crunchy almonds.
Open bar
6 hours of free wine, beer, soda & water
White wine
Cantina Terlan, Terlaner Classico, 2023
Alto Adige, Italy
Red wine
Fratelli Ferrero, Barbera d'Alba, 2022
Piedmont, Italy
Beer
Birrificio Angelo Poretti No. 4 Storage
Water
Coca-Cola, Coca-Cola Zero, Sprite & Tuborg Squash
Water tap / sparkling
Basso Copenhagen
Celebrate New Year with us in Copenhagen at Dronningens tvergade 22, 1302 KBH K
Basso Aarhus
Celebrate New Year with us in Aarhus at Skolegade 21, 8000 Aarhus
