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Snacks
Crispy croustade– Baccala, black pepper & olive oil
Crispy duck – Blood orange, freeze-dried yoghurt & dried tomato
Lobster bisque – Coral & lemon thyme
Cold dishes
Fresh buffalo mozzarella – Pickled tomatoes, basil & smoked salt
Pizza “al dente” – Stracciatella, winter truffle & potato
Sardine – Lemon & crispy focaccia
Entrées
Italian meatball – Parmesan, parsley & Basso olive oil
Creamy risotto – Mascarpone, parmesan & truffle
Rocket salad – Balsamic glace, red mizuna & parmesan
Warm dishes
Casarecce pasta – Fried brown beech mushrooms, jus & sage
Dry-aged beef tenderloin – Pickled lingonberries, glaze & butternut squash
Winter kale – Buttermilk, herb oil & roasted nuts
Dessert
Deconstructed Tiramisu – Gold & chocolate
Kransekake
