New Year at Basso
Welcome bubbles - New Year's menu of 16 servings - Free bar for 6 hours
Program
17.00 – 18.00: Arrival & Seating
18.00: Dinner begins
18.00-23.59: Open bar
HAPPY NEW YEAR!
1398
per person
Nytårsmenuen 2025
Welcome bubbles
A glass of Spumante, Le Contesse, NV
SNACKS
Served in two pairings
Oysters - Horseradish - Olive oil & lemon
Oysters served with horseradish, olive oil & fresh lemon
Arancini – Parmesan – Gold Selection Caviar
Homemade arancini with aged parmesan, parsley & chives. Served with fried sage & Gold Selection caviar
Fresh ravioli – Winter truffle emulsion – Fresh truffle
Fresh ravioli filled with winter truffle emulsion, topped with grated truffle
Pallotte – Pimento – Bacon
Pallotte made with pecorino and eggs. Served with pimento emulsion and crispy bacon
Crispy Pasta – Truffle – Walnut
Crispy pasta served with a black truffle and ricotta cream, grated baked walnuts, and honey.
Crudo – Citrus – Sunflower
Home cured salmon with a tangy lemon creme cheese. Served with a crispy cracker made with sunflower seeds and dill.
STARTER
Tartare - Pistachio - Fermented chili
Veal tenderloin tartare with olive oil, sea salt, black pepper & aged parmesan
Served with fermented chili emulsion, crispy pistachio crumble and pickled onions
Focaccia - Tomato - Ricotta
Whipped ricotta cream, with lemon, fresh parsley and served with spicy sundried tomato and smoked chili compote.
Served with homemade salty focaccia bread.
Served with homemade salty focaccia bread.
Zuppa Toscana - Egg yolk - Sofrito
Creamy parmesan soup served with creamy egg yolk, chives oil and fresh chives.
INTERMEDIATE COURT
Creamy risotto - Parmesan - Truffle
Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. Served with pickled beech mushrooms.
Yellowfin Tuna - Caesar - Capelli
Yellowfin tuna tartare served with a creamy caesar dressing, basil oil and crispy fried capelli pasta.
King Oyster Mushroom - Capers - Pumpkin
Caramelized King Oyster Mushroom, served with a salty- sour capers and lemon butter on top of a deep flavour full pumpkin purée.
MAIN COURSE
Striploin – Redcurrant – Red wine reduction
Rosé-grilled striploin with red wine reduction and crushed black pepper, pickled redcurrants and fresh herbs
Orechiette - Lemon - Garlic
Italian “Ear” pasta served with creamy garlic, parsley and lemon sauce. Topped with crispy pancetta.
Stracciatella – Pickled tomatoes – Smoked salt
Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
DESSERT
Mascarpone - Olive oil Cake - Coffee
Olive oil cake, served with creamy mascarpone mousse, coffee icecream, cacao and oat crumble.
Open bar
6 hours of free wine, beer, soda & water
Velkomst
Spumante, Le Contesse, NV
Veneto, Italien
White wine
Pinot Grigio, Lungarotti, 2024
Umbria, Italien
Red wine
Fratelli Ferrero, Barbera d’Alba, 2023
Piedmont, Italy
Beer
Birrificio Angelo Poretti No. 4 Storage
Water
Coca-Cola, Coca-Cola Zero, Sprite & Tuborg Squash
Water tap / sparkling
Basso Copenhagen
Celebrate New Year with us in Copenhagen at Dronningens tvergade 22, 1302 KBH K
Basso Aarhus
Celebrate New Year with us in Aarhus at Skolegade 21, 8000 Aarhus
Kontakt os for andre muligheder på vores andre restauranter.
New Year out of the house
DiningSix ensures that you enter the new year with taste. We have collected the best flavors from our restaurant concepts and put together a sumptuous 3-course New Year's menu out of the house.
325
per person
