Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

All-in menu

598 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

893 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Basso Experience

498 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

793 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Explore menu

398 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

693 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021

Beer

Tuborg Pilsner

Soft drinks

Various soft drinks
Water tap / sparkling

ADD-ON: COCKTAIL PACKAGE

195 per person

Add cocktails to your evening

2.5 hours open bar in:

Italian Breeze
Amalfi Twist
Cucielo & Ginger
Limoncello "Thyme"

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Lungarotti, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022
We will serve this menu until June 15, 2025.

Snacks

Duck – Fig – Parmesan

Duck confit served with deep, sweet fig jam & a crispy parmesan chip.

Mini tart – Pecorino – Fresh hazelnut

Crispy shell filled with savory onion compote, pecorino cream & grated, toasted hazelnut.

Tomato – Basil – Almonds

Slow-baked cherry tomato, served with fresh basil cream, fried basil & salty almonds.

Starter

Focaccia – Hazelnut – Ricotta

Whipped ricotta cream, with lemon, fresh parsley, spicy sundried tomatoes & pine nuts. Served with homemade, salty focaccia bread.

Zuppa Toscana – Orzo pasta – Sweet corn

Creamy zuppa toscana made with chicken & sweet corn. Served with caramelized celery & orzo pasta.

Tartare – Smoked oil – Tarragon

Fresh tartare made from beef, with fresh tarragon, smoked oil & a mild garlic emulsion. Served with crispy pasta.

Entrée

Creamy risotto – Sunchoke – Parmesan

Silky risotto made with Italian cream cheese, black pepper, pickled sunchoke & crispy sunchoke chips.

Meatballs – Tomato – Mascarpone

Basso’s meatballs with 'Nduja in tomato sauce. Served on top of creamy mascarpone & topped with fresh parsley & lemon.

Scallop – Tomato – Mustard

Fried scallop, served in its own shell with tomato cream, crispy pommes allumettes & mustard cress.

Main course

Tuscan chicken – Truffle – Rosemary

Crispy, marinated chicken leg, served with silky white bean purée, chicken broth & truffle. Topped with crunchy rosemary crumble.

Rigatoni alla Vodka – Stracciatella – Tomato

Rigatoni pasta served with tomato & vodka sauce. Topped with homemade stracciatella.

Green beans – Aged parmesan – Polenta

Fried green beans, served with creamy polenta, aged parmesan & crunchy garlic.

Dessert

Aranciata Rossa – White chocolate – Meringue

Blood orange cream, served with creamy, white chocolate ice cream, crispy caramelized buckwheat & burned Italian meringue.
Fill in your wishes and needs and we will get back to you.
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