Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

All-in menu

598 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

893 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Basso Experience

498 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

793 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Explore menu

398 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

693 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Itratturi, Di San Marzano, 2024

Beer

Tuborg Classic & Poretti No. 4

Soft drinks

Various soft drinks
Water tap / sparkling

ADD-ON: COCKTAIL PACKAGE

195 per person

Add cocktails to your evening

2.5 hours open bar in:
Italian Breeze
Amalfi Twist
Ciao Lampone
Aperol Spritz

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Cantine Lenotti, 2024

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022

Snacks

Ravioli - Artichoke - Dried Tomato

Fresh kohlrabi ravioli filled with artichoke & cream cheese, dusted with dried tomato.

Olive - Basil - Semolina

Fried green olive, served with a fragrant basil emulsion & fresh basil.

Tartare - Pickled Lemon - Fermented Pepper

Beef tartare served in a wheat sphere, topped with fermented pepper emulsion & pickled lemon zest.

Starter

Ricotta - Focaccia - Sundried Tomato

Whipped ricotta cream served with spicy sundried tomato & chili, roasted hazelnuts & fresh focaccia.

Roasted Chicken - Sofrito - Chives

Creamy roasted chicken soup served with sofrito, chives & chive oil.

Carpaccio - Rocket - Pecorino

Pepper-crusted beef carpaccio served with burnt lemon & rocket emulsion, pecorino crumble & truffle oil.

Entrée

Ragù – Parmesan Foam – Crispy Pasta

Beef & tomato ragú served with a light, savory parmesan foam & crispy pasta.

Tuna - Veal - Capers

Flash-grilled tuna served with an aged parmesan emulsion, deep flavorful veal stock, pickled onion & crispy capers.

Riso al Salto - Saffron - Crispy Spinach

Fried riso al salto served with saffron sauce, spinach crumble & fresh herbs.

Main course

Tuscan Chicken - Sunchoke - Mustard

Slow-roasted chicken thigh marinated in rosemary & garlic. Served with sunchoke purée, crispy sunchoke & mustard sauce.

Casarecce - Truffle - Salsiccia

Creamy Casarecce alla Norcina served with homemade salsiccia, mushroom & truffle.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella with fresh tomatoes & pickled San Marzano tomatoes, topped with smoked salt & fresh basil leaves.

Dessert

Tiramisu - Fermented Bean - Salted Caramel

Tiramisu made with Italian coffee, mascarpone & dulce. Served with fermented bean, caramel & chocolate.

Fill in your wishes and needs and we will get back to you.

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Name: [field id=”name”] [field id=”last_name”]
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Event date: [field id=”date”]
Number of guests: [field id=”number”]
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