Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Cold dishes
Hot dishes
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Cold dishes
Entrées
Hot dishes
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Snack serving

    Mini pie – Snow crab – Lemon
    Crispy pie crust filled with sweet snow crab, stirred with garlic cream and herbs, topped with dill.

    Duck – Blood orange – Freeze-dried yoghurt
    Smoked and salted duck served on crispy chicken skin with gel from blood orange juice. The acid from freeze-dried yoghurt rounds off the dish.

    Waffle – Pancetta – Ricotta
    Crispy waffle with cream cheese, smoked and salted pancetta & fresh italian herbs.

    78,-

Cold dishes

  • Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore

    98,-
  • Fried scallop – Fermented garlic cream – Browned butter

    Fried scallop served in its own shell, on a bed of fermented garlic cream & egg yolks. The scallops are poured with browned butter & shiso cress.

    88,-
  • Mushrooms – Anchovies – Cream cheese

    Baked mushrooms with olive oil, salt & oregano. Filled with cool cream cheese w. anchovies and fresh herbs. Dried tomato, crisp cress and lots of parmesan to round off the dish.

    68,-
  • Veal tartare – Fermented garlic – Dehydrated tomatoes

    Tenderloin on veal stirred up with fermented pepper and flower honey. Garnished with Parmesan Reggiano, dehydrated sweet San Marzano tomatoes and fresh and mild oregano

    88,-

Hot dishes

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try.

    148,-
  • Glazed celery – Smoked mascarpone – Crispy tuile

    Baked celeriac w. butter, granulated sugar & apple cider vinegar. Roasted in browned butter, topped with smoked mascarpone, herbs & crispy tuile. 

    98,-
  • Casarecce pasta – Fried mushrooms – Mushroom sauce

    Homemade al dente pasta in mushroom sauce, served with roasted aromatic mushrooms. The pasta is combined with the acidity from pickled mushrooms and crispy sage.

    128,-
  • Pink-roasted duck – Pickled lingonberries – Glace

    Pink-roasted duck with golden skin served with glace with port wine & brown sugar. Topped with pickled, sweet lingonberries and sorrel.

    148,-
  • Winter kale – Buttermilk – Roasted hazelnuts

    Baked spring cabbage with honey and olive oil, poured with buttermilk sauce, basil oil & lemon. Roasted hazelnuts give the dish a great round and crispy touch.

    68,-

Desserts

  • Chocolate – Yoghurt – Nougatine

    Spongy chocolate cake with white chocolate cream. The raspberry coulis brings balance to the dessert. The cake is topped with almond nougatine.

    78,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.