Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Animelle – Sour cream – Chives

    Sweetbread crispy fried and topped with dehydrated yoghurt & garlic.
    The richness of the dish is complemented by an acidic cream made from sour cream with chives.

    Mini pie – Baccalá – Egg

    Salted and dried cod mixed with mascarpone, lemon peel & fresh herbs. Topped with cream made from egg yolk & acid.

    San Marzano – Basil – Charred garlic

    Gel made from tomato juice and folded into a ravioli. The ravioli is filled with basil and topped with charred bitter garlic.

    78,-

Cold dishes

  • Crudo – Yellow tomatoes – Fried wild rice

    Fresh fish cooked with the acid from lemon and marinated in olive oil. Served with yellow cherry tomatoes, fresh herbs & fried wild rice.

    98,-
  • Pancetta – Smoked chili – Spring cabbage

    Charred spring cabbage served cool with a layer of vacuumed apple. Smoked warm salsa from peppery pancetta, chili & caramelized onion. The dish is served with fried cabbage & creamy celeriac puree.

    108,-
  • Ricotta – Crispy pasta – Hazelnut

    Homemade creamy ricotta with sweet balsamic & hazelnuts. Served with crispy pasta & fresh herbs.

    88,-
  • Veal tartare – Dehydrated tomatoes – Potato chips

    Stirred tartare from veal tenderloin with variety of Italian tomatoes, crispy potato chips & herbs.

    108,-
  • Stracciatella – Tomato – Smoked salt

    Fresh soft stracciatella from Italian buffalo milk & salt. Served on a bed of both pickled and raw ripe tomatoes. Basil oil, smoked salt & fresh basil completes the dish.

    98,-

Hot dishes

  • Confit onion – Smoked onion cream – Garlic

    Delicate onion cooked in vegetable oil, herbs & garlic. Served on onion cream, crispy fried onion & garlic sprouts.

    88,-
  • Risotto – Truffle – Mascarpone

    Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute ”must try”.

    148,-
  • Crispy pork – Glace – Tuscan kale

    Braised pork fried with tipo 00. Served with rich glace, topped with spinach oil & salty charred tuscan kale.

    138,-
  • Homemade pasta – Chanterelle – Tarragon

    Al dente pasta with black pepper, bread crumble, sautéed chanterelles & tarragon.

    128,-

Dessert

  • Chocolate ice cream – Kumquats – Almond cake

    Italian almond cake with lemon peel & crispy almond flakes. Sugar baked kumquats & soft homemade chocolate ice cream.

    88,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.