Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Snack serving

    Cone – Parmesan – Dehydrated tomato
    Crispy cone of parmesan, sprinkled with dehydrated acidic tomato

    Duck – Blood orange – Freeze-dried yoghurt
    Smoked and salted duck served on crispy chicken skin with gel from blood orange juice. The acid from freeze-dried yoghurt rounds off the snack.

    Crispy pasta – Tuna – Lemon balm
    Fried fresh pasta dough with tartare on tuna stirred with olive oil, freshly grated lemon zest & fermented pepper. The snack is rounded off with acid as well as freshness from the leaves of lemon balm.

    78,-

Cold dishes

  • Snow crab – Jerusalem artichokes – Purée

    Snow crab stirred with pickled Jerusalem artichokes, creamy purée on Jerusalem artichokes together with crispy chips.

    98,-
  • Radicchio – Truffle cream – Broken gel

    Radicchio blanched with butter, dry Italian white wine & sugar. Served with truffle cream and broken gel made from pickling brine to break the richness of the dish. The dish is garnished with herb sprouts from garlic.

    68,-
  • Veal tartare – Dehydrated tuna – Leek oil

    Tartare on veal stirred with matured parmesan, capers, mustard seeds & citrus. The dish is topped with a variety of both dried and creamy tuna and finally sprinkled with herbal oil on charred leeks.

    88,-
  • Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore.

    98,-

Hot dishes

  • Casarecce pasta – Cauliflower – Mascarpone

    Homemade pasta cooked al dente and served with a rich sauce on mascarpone & fresh cauliflower. Croutons on focaccia & parsley adds crispiness to the dish.

    128,-
  • Broccolini – Charred garlic – Parmesan

    Lightly fried broccolini with mild cream on fresh as well as grated, charred garlic. The dish is rounded off with matured parmesan & smoked salt.

    98,-
  • Beef – Grappa – Sage

    Slow-cooked beef (Tri-Tip) with sauce on grappa & herbs – rounded of with cold butter. Served with herbal salad with vinaigrette on blood orange & fried sage.

    148,-
  • Scallop – Browned butter – Thyme

    Fried scallop tossed in Tipo 00 wheat flour and served in its own shell with browned butter and beef broth. The dish is topped with fresh thyme.

    78,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try!

    148,-

Dessert

  • Pie – Raspberry – Ganache

    Deconstructed crispy pie with acidic raspberry and creamy white chocolate ganache. Served with crispy tuile

    78,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

VI ÅBNER 6. MAJ 2021

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