Menu

Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Fried pasta – Snow crab – Lemon

    Fried pasta filled with sweet snow crab, stirred with garlic & fresh herbs. Topped with dill.

    Duck – Blood orange – Freeze-dried yoghurt

    Smoked and salted duck served on crispy chicken skin. Served with gel from blood orange juice. The dish is bound together by the acid from the freeze-dried yoghurt.

    Parma ham – Squid – Charred garlic

    Breaded squid with black garlic cream, air-dried parma ham & watercress sprouts. 

    88,-

Cold dishes

  • Fresh buffalo mozzarella – Pickled tomatoes – Smoked salt

    Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil rounds off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore.

    98,-
  • Tuna carpaccio – Basil – Pistachio

    Seared tuna with gremolata made with Italian olive oil, chili, basil, lemon & sea salt. Sprinkled with pistachios for crispiness.

    108,-
  • Veal tartare – Fermented peber – Dehydrated tomatoes

    Tenderloin on veal stirred up with olive oil and flower honey. Garnished with Parmesan Reggiano, fermented pepper cream, dehydrated sweet San Marzano tomatoes & fresh and mild oregano.

    108,-

Hot dishes

  • Fried scallop – Fermented garlic – Mandarin glace

    Fried scallops served in its own shell, on a bed of fermented garlic cream & egg yolks. The scallops are poured with citrus, glace & herbs.

    98,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute “must try”.

    148,-
  • Glazed celeriac – Smoked mascarpone – Crispy tuile

    Baked celeriac with butter, granulated sugar & apple cider vinegar. Roasted in browned butter, topped with smoked mascarpone, herbs & crispy golden tuile.

    88,-
  • Casarecce pasta – Fried mushrooms – Mushroom sauce

    Homemade al dente pasta in mushroom sauce, served with roasted aromatic mushrooms. The richness of pasta is accompanied by the acidity from pickled mushrooms and crispy sage.

    128,-
  • Pink-roasted duck – Pickled berries – Glaze

    Pink-roasted duck with golden skin served with glaze & brown sugar. Topped with pickled, sweet lingonberries & sorrel.

    138,-
  • Winter kale – Buttermilk – Roasted hazelnuts

    Baked spring cabbage with honey and olive oil, poured with buttermilk sauce, basil oil & lemon. Roasted hazelnuts give the dish a great round and crispy touch.

    98,-

Dessert

  • Chocolate – Amarena – Nougatine

    Soft dark chocolate cake and white chocolate cream with a twist of yoghurt. Acidic ice cream made with amarena cherries compliments the rich chocolate cake, while the almond nougatine gives the dish a crispy element.

    88,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.