Menu

Snacks

• Animelle – Sour cream – Chives

  Sweetbread crispy fried and topped with dehydrated yoghurt & garlic.
  The richness of the dish is complemented by an acidic cream made from sour cream with chives.

  Mini pie – Baccalá – Egg

  Salted and dried cod mixed with mascarpone, lemon peel & fresh herbs. Topped with cream made from egg yolk & acid.

  San Marzano – Basil – Charred garlic

  Gel made from tomato juice and folded into a ravioli. The ravioli is filled with basil and topped with charred bitter garlic.

  78,-

Cold dishes

• Crudo – Yellow tomatoes – Fried wild rice

  Fresh fish cooked with the acid from lemon and marinated in olive oil. Served with yellow cherry tomatoes, fresh herbs & fried wild rice.

  98,-

• Pancetta – Smoked chili – Spring cabbage

  Charred spring cabbage served cool with a layer of vacuumed apple. Smoked warm salsa from peppery pancetta, chili & caramelized onion. The dish is served with fried cabbage & creamy celeriac puree.

  108,-

• Ricotta – Crispy pasta – Hazelnut

  Homemade creamy ricotta with sweet balsamic & hazelnuts. Served with crispy pasta & fresh herbs.

  88,-

• Veal tartare – Dehydrated tomatoes – Potato chips

  Stirred tartare from veal tenderloin with variety of Italian tomatoes, crispy potato chips & herbs.

  108,-

• Stracciatella – Tomato – Smoked salt

  Fresh soft stracciatella from Italian buffalo milk & salt. Served on a bed of both pickled and raw ripe tomatoes. Basil oil, smoked salt & fresh basil completes the dish.

  98,-

Hot dishes

• Confit onion – Smoked onion cream – Garlic

  Delicate onion cooked in vegetable oil, herbs & garlic. Served on onion cream, crispy fried onion & garlic sprouts.

  88,-

• Risotto – Truffle – Mascarpone

  Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute ”must try”.

  148,-

• Crispy pork – Glace – Tuscan kale

  Braised pork fried with tipo 00. Served with rich glace, topped with spinach oil & salty charred tuscan kale.

  138,-

• Homemade pasta – Chanterelle – Tarragon

  Al dente pasta with black pepper, bread crumble, sautéed chanterelles & tarragon.

  128,-

Dessert

• Chocolate ice cream – Kumquats – Almond cake

  Italian almond cake with lemon peel & crispy almond flakes. Sugar baked kumquats & soft homemade chocolate ice cream.

  88,-