Menu

Our Social Dining menu changes in line with the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3-4 dishes per person.

Please note that on Sundays we only serve our Sunday Tasting menu

NB: The below menu is valid until April 3rd

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Mini pie – Lobster ravioli – Lemon

    Mini pie with garlic & chili marinated lobster. Topped with an acidic cream made with lemon. Sprinkled with green basil dust

    Fried ravioli – Dehydrated tomato – Truffle

    Fried pasta with dehydrated tomato & truffle cream

    Mortadella – Glass kale – Smoked mascarpone

    Folded & vacuumed glass kale filled with smoked mascarpone cream & thinly sliced Italian Mortadella

     

    88,-

Cold dishes

  • Stracciatella – Pickled tomato – Smoked salt

    Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

    98,-
  • Halibut – Artichoke – Ricotta

    Cold-smoked halibut with acidic artichoke puree, creamy ricotta, marinated fennel & crispy Jerusalem artichokes.

    118,-
  • Pickled carrots – Ricotta – Pistachio

    Pickled rainbow carrots served on a bed of creamy ricotta. Topped with crumble from salt-roasted pistachios

    98,-
  • Pepper pancetta – Celeriac – Spinach

    Baked celeriac with cream cheese sauce, spinach & fresh pepper. Topped with olive oil & crispy pepper pancetta

    88,-

Hot dishes

  • Fried scallop – Ox broth – Parmesan chip

    Fried scallops in Tipo 00, served in own shell on a base from browned butter & ox broth. Topped with a crispy parmesan chip

    98,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

    148,-
  • Oxtail soup – Basso’s olive oil – Sofrito

    Soup made from oxtail & herbs. Served with pulled oxtail, Basso’s own olive oil & fresh sofrito

    118,-
  • Homemade pasta – Rucola – Hazelnuts

    Homemade pasta in pesto made with rucola, hazelnuts, garlic, basil & parmesan. Topped with creamy mascarpone & fresh pepper

    128,-
  • Braised brisket – Rich glace – Fried Cappellini

    Braised beef brisket with rich glace made from brown sugar & dark beer. Served with fried cappellini & garlic

    148,-

Dessert

  • Lemon sorbet – Italian meringue – Biscotti tuille

    Homemade lemon sorbet with Italian meringue, lemon curd & biscotti tuille made from almond flour

    98,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.