Menu

Our Social Dining menu changes in line with the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3-4 dishes per person.

Please note that on Sundays we only serve our Sunday Tasting menu

The menu below is valid until 6th of November 2022. From 7th of November we serve our Christmas menu which you’ll find here

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Crispy biscuit – Shrimps –  Charred garlic
    Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
    Served on a crispy biscuit

    Fresh ravioli – Limoncello – Smoke & basil
    Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.

    Parmesan chip – Truffle – Olive oil
    Crispy chip made from matured Italian parmesan.
    Topped with truffle cream & Italian olive oil.

     

    88,-

Starter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

    98,-
  • Mushroom soup – Pickled beech hats – Herb oil

    Mushroom soup – Pickled beech hats – Herb oil
    Creamy and rich soup of mushrooms, cream, herbs & sherry. Served with pickled brown beech hats, fresh vegetables & green herb oil.


    128,-
  • Fried scallop – Browned butter – Ox broth

    Fried scallop served in its own shell on a bed of browned butter & ox broth.
    Topped with fresh herbs.

    108,-

Entrée

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

    148,-
  • Veal tartare – Tomato – Potato chips

    Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs. Topped with crispy potato chips.

    128,-
  • Salt-baked celeriac – Smoked mascarpone – Italian focaccia

    Slow-cooked celeriac with smoked mascarpone cream,
    herb stems, pickled onion, crispy focaccia crumble & oregano.

    98,-

Main

  • Glazed ribs – Crema piccante – Pistachio

    Glazed ribs with spicy sauce made from bell pepper & tomato.
    Topped with pistachios.

    148,-
  • Casarecce pasta – Beets – Poppy seeds

    Homemade  Casarecce pasta with a sweet sauce made with beet juice,
    fresh herbs, creamy mascarpone & blue poppy seeds.

    128,-
  • Seared Cavolo Nero – Garlic – Parmesan

    Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.

    88,-

Dessert

  • Chestnut caramel – Italian meringue – Lemon curd

    Airy whipped cream with chestnut, seared Italian meringue, acidic lemon curd & roasted almond flakes. Served on a bed of chestnut caramel.

    98,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.