Menu

Snacks

• Caviar – Smoked potato – Ricotta
  Smoked potato with lovage served with acidic ricotta cream & crutomat. Topped with creamy Gold selection caviar

  Mini pie – Watermelon – Fried basil
  Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil

  Arancini – Parmesan – Herbs
  Crispy risotto balls with parmesan & herbs, served on lemon cream. Topped with sea salt

  88,-

Starter

• Fried scallop – Asparagus –Mascapone

  Fried scallop in own shell on a bed of creamy asparagus cream.
  Topped with drops of browned butter & fresh herbs

  108,-

• Shellfish soup – Mascarpone – Summer greens

  Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, chopped summer greens & drops of tomato oil

  128,-

• Stracciatella – Smoked salt – Basil

  Homemade Italian stracciatella on a base from fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

  98,-

Entrée

• Cauliflower – Cream – Buckwheat

  Baked cauliflower with acidic cream & roasted buckwheat. Topped with a coarse crumble made of Italian focaccia

  98,-

• Meatballs – Tomato – Parmesan

  Basso’s Italian meatballs with pine nuts & zucchini. Served with an acidic tomato sauce & freshly grated parmesan

  128,-

• Creamy risotto – Truffle – Mascarpone

  Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

  148,-

Main

• Pollo al limone – Lemon sauce – Peas

  Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots

  146,-

• Grilled corn – Confit garlic – Herb crumble

  Fried corn with cream seasoned with confit garlic.
  Topped with herb crumble made with charred garlic & parsley

  88,-

• Homemade pasta – White wine – Parmesan

  Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage

  128,-

Dessert

• Vanilla gelato – Strawberries – Balsamic

  Fresh strawberries in basil & balsamic.
  Served with homemade vanilla ice cream & crispy almond biscuit

  98,-