Menu

Snacks

• Mini pie – Lobster ravioli – Lemon

  Mini pie with garlic & chili marinated lobster. Topped with an acidic cream made with lemon. Sprinkled with green basil dust

  Fried ravioli – Dehydrated tomato – Truffle

  Fried pasta with dehydrated tomato & truffle cream

  Mortadella – Glass kale – Smoked mascarpone

  Folded & vacuumed glass kale filled with smoked mascarpone cream & thinly sliced Italian Mortadella

   

  88,-

Cold dishes

• Stracciatella – Pickled tomato – Smoked salt

  Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

  98,-

• Halibut – Artichoke – Ricotta

  Cold-smoked halibut with acidic artichoke puree, creamy ricotta, marinated fennel & crispy Jerusalem artichokes.

  118,-

• Pickled carrots – Ricotta – Pistachio

  Pickled rainbow carrots served on a bed of creamy ricotta. Topped with crumble from salt-roasted pistachios

  98,-

• Pepper pancetta – Celeriac – Spinach

  Baked celeriac with cream cheese sauce, spinach & fresh pepper. Topped with olive oil & crispy pepper pancetta

  88,-

Hot dishes

• Fried scallop – Ox broth – Parmesan chip

  Fried scallops in Tipo 00, served in own shell on a base from browned butter & ox broth. Topped with a crispy parmesan chip

  98,-

• Creamy risotto – Truffle – Mascarpone

  Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

  148,-

• Oxtail soup – Basso’s olive oil – Sofrito

  Soup made from oxtail & herbs. Served with pulled oxtail, Basso’s own olive oil & fresh sofrito

  118,-

• Homemade pasta – Rucola – Hazelnuts

  Homemade pasta in pesto made with rucola, hazelnuts, garlic, basil & parmesan. Topped with creamy mascarpone & fresh pepper

  128,-

• Braised brisket – Rich glace – Fried Cappellini

  Braised beef brisket with rich glace made from brown sugar & dark beer. Served with fried cappellini & garlic

  148,-

Dessert

• Lemon sorbet – Italian meringue – Biscotti tuille

  Homemade lemon sorbet with Italian meringue, lemon curd & biscotti tuille made from almond flour

  98,-