Menu

Our Social Dining menu changes in line with the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3-4 dishes per person.

Please note that on Sundays we only serve our Sunday Tasting menu

NB: The below menu is valid until August 28th

10 servings

The menu consists of

Snacks
Starter
Main
Dessert

Must be chosen by the entire table

 

398,- pr. person

13 servings

The menu consists of

Snacks
Starter
Entrée
Main
Dessert

Must be chosen by the entire table

 

498,- pr. person

Snacks

  • Caviar – Smoked potato – Ricotta
    Smoked potato with lovage served with acidic ricotta cream & crutomat. Topped with creamy Gold selection caviar

    Mini pie – Watermelon – Fried basil
    Crispy mini pie filled with pancetta cream. Served with roasted almonds, crispy & juicy watermelon, balsamic & fried basil

    Arancini – Parmesan – Herbs
    Crispy risotto balls with parmesan & herbs, served on lemon cream. Topped with sea salt

    88,-

Starter

  • Fried scallop – Asparagus –Mascapone

    Fried scallop in own shell on a bed of creamy asparagus cream.
    Topped with drops of browned butter & fresh herbs

    108,-
  • Shellfish soup – Mascarpone – Summer greens

    Shellfish soup made with broth of mussels, cream & soup herbs. Served with a creamy mascarpone cream, chopped summer greens & drops of tomato oil

    128,-
  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a base from fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

    98,-

Entrée

  • Cauliflower – Cream – Buckwheat

    Baked cauliflower with acidic cream & roasted buckwheat. Topped with a coarse crumble made of Italian focaccia

    98,-
  • Meatballs – Tomato – Parmesan

    Basso’s Italian meatballs with pine nuts & zucchini. Served with an acidic tomato sauce & freshly grated parmesan

    128,-
  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

    148,-

Main

  • Pollo al limone – Lemon sauce – Peas

    Fried chicken thighs with spinach, fresh peas & onion in an acidic white wine reduced lemon sauce. Topped with crispy pancetta & pea shoots

    146,-
  • Grilled corn – Confit garlic – Herb crumble

    Fried corn with cream seasoned with confit garlic.
    Topped with herb crumble made with charred garlic & parsley

    88,-
  • Homemade pasta – White wine – Parmesan

    Creamy homemade pasta on cream-based white wine sauce & black pepper. Plated with puffed potato & sage

    128,-

Dessert

  • Vanilla gelato – Strawberries – Balsamic

    Fresh strawberries in basil & balsamic.
    Served with homemade vanilla ice cream & crispy almond biscuit

    98,-

Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.