Our Social Dining Menus can be made pescetarian, vegetarian and vegan friendly. Please state this when booking.
Laurent-Perrier Brut, NV
138/
648
Veuve Clicquot Brut, NV
898
Ruinart Rosé, NV
1298
Bollinger La Grande Année, 2014
1788
Krug Vintage, 2006
3298
Spumante, Le Contesse, NV
78/
368
Cuvee Prestige, Ca' del Bosco, Franciacorta, NV
998
Cima Rosa, Fosso Corno, 2021
328
Brezza, Lungarotti, 2022
348
Cima Bianca, Fosso Corno, 2019
368
Trebbiano, Umani Ronchi, 2022
78/
358
Gewürztraminer, Tiefenbrunner, 2022
458
Quarz Sauvignon Blanc, Cantina Terlan, 2017
848
Sauvignon Blanc, Tiefenbrunner, 2022
98/
448
Terlaner Classico, Cantina Terlan, 2022
108/
508
Vino Della Stella, Joaquin Aziende, 2014
828
Riesling DOC Langhe, Ca' del Baio, 2021
118/
558
ROSSJ-BASS, Chardonnay, Angelo Gaja, 2019
1078
Chardonnay, Planeta, 2021
738
Vanedda Bianco, Cortese 2019
488
Vistamare Ca' Marcanda, Angelo Gaja, 2018
798
Vermentino, Camigliano, 2021
438
Collezione de Marchi Chardonnay, Isole E Olena, 2020
788
Pinot Grigio, Lungarotti, 2022
88/
398
Aurente Chardonnay, Lungarotti, 2018
118/
598
Valpolicella Superiore, Dal Forno Romano, 2015
1458
Valpolicella Classico Superiore, Agricola Quintarelli, 2015
1558
Valpolicella Ripasso, Cantine Lenotti, 2021
98/
448
Valpolicella Ripasso Classico Superiore, Domini Veneti, 2018
528
Amarone Classico, Domini Veneti, 2015
758
Amarone Classico di Carlo, Cantine Lenotti, 2013
1028
Sassicaia, Tenuta San Guido, 2018
3398
Sangiovese, Caparzo, 2021
88/
408
Promis Ca' Marcanda, Angelo Gaja, 2020
938
Coldoro Merlot, Terralsole, 2010
698
Galatrona, Tenuta di Petrolo, 2016
1198
Chianti Classico, Ruffino Riserva Ducale, 2020
468
Chianti Riserva 345, Montechiaro, 2020
538
Chianti Classico, Borgo Scopeto, 2021
98/
458
Brunello di Montalcino Montosoli, Altesino, 2009
1148
Brunello di Montalcino, Altesino, 2016, Magnum
1288
L'U Rosso, Lungarotti, 2020
428
Brunello di Montalcino, Altesino, 2018
138/
678
Cubardi Primitivo, Schola Sarmenti, 2020
98/
448
Negroamaro, Roots, 2021
78/
358
Langhe Nebbiolo, Fratelli Ferrero, 2020
498
Langhe Nebbiolo, Renato Ratti, 2021
448
Barolo Marcenasco, Renato Ratti, 2018
708
Barolo Gattera, Fratelli Ferrero, 2017
848
Barolo Bussia, Cascina Ballarin, 2016
998
Barolo Dragomis, Angelo Gaja, 2018
1318
Barbaresco, Angelo Gaja, 2019
2398
Barbaresco Vallegrande, Ca' Del Baio, 2020
758
Barbera d'Alba, Fratelli Serio & Battista Borgogne, 2022
88/
418
Barbera d'Asti Bricco dell'Uccellone, Braida, 2016
958
Barbera d'Alba, Fratelli Ferrero, 2022
498
Pinot Noir, Tiefenbrunner, 2021
118/
548
Brachetto d'Acqui, Tre Secoli, 2022
88/
468
Vin Santo del Chianti, Montechiaro, 2012
578
Dulcis Vino Liquoroso, Lungarotti, NV
78/
478
Recioto della Valpolicella, Domini Veneti, 2016
628
Moscato, Fidora, NV
458
Limoncello "Thyme"
88
Ciao Lampone
118
Basilico e Fragole
98
Rabarbaro Rosso
108
Espresso Martini
108
Aperol Spritz
118
Amalfy Twist
98
Rosa Vista
98
Italian Breeze
98
Cucielo Ginger
98
Negroni
118
Morena Oro 0,33L
58
Pilsner / Classic
38/
58
Heineken 0,0% 0,33L
38
Bloody Weizen
78
New England IPA
78
Brown Ale
78
Bloody Weizen
78
New England IPA
78
Brown Ale
78
Pepsi
58
Pepsi Max
58
Mirinda Lemon
58
Faxe Kondi
58
Mirinda Orange
58
Skolegade 21
8000 Aarhus
info@bassoaarhus.dk
+45 69156981
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Monday: 8 p.m
Tuesday – Thursday: 9 p.m
Friday – Saturday: 10 p.m
Dronningens tærgade 22
1302 Copenhagen K
info@bassokbh.dk
+45 69156983
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Wednesday: 9 p.m
Thursday – Saturday: 10 p.m
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Social Dining Menus
Our Social Dining Menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist.
Thursday-Saturday it is only possible to choose our 13 or 10 servings.
Please note that on Sundays we only serve ours Sunday Tasting menu
We serve the following menu until and including April 1, 2024
13 servings
The menu consists of
Snacks
Starter
Entrée
Main course
Dessert
Must be chosen by the entire table
498 per person
Wine menu
5 glasses
458 per person
Cocktail menu
5 glasses
458 per person
Non-alcoholic menu
5 glasses
348 per person
10 SERVINGS
The menu consists of
Snacks
Starter
Main course
Dessert
Must be chosen by the entire table
398 per person
Wine menu
4 glasses
368 per person
Cocktail menu
4 glasses
368 per person
Non-alcoholic menu
4 glasses
298 per person