Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.
The menu consists of
Snacks
Starter
Main
Dessert
Must be chosen by the entire table
The menu consists of
Snacks
Starter
Entrée
Main
Dessert
Must be chosen by the entire table
Cone – Parmesan – Dehydrated tomato
Crispy cone of parmesan, sprinkled with dehydrated acidic tomato
Duck – Blood orange – Freeze-dried yoghurt
Smoked and salted duck served on crispy chicken skin with gel from blood orange juice. The acid from freeze-dried yoghurt rounds off the snack.
Crispy pasta – Tuna – Lemon balm
Fried fresh pasta dough with tartare on tuna stirred with olive oil, freshly grated lemon zest & fermented pepper. The snack is rounded off with acid as well as freshness from the leaves of lemon balm.
Snow crab stirred with pickled Jerusalem artichokes, creamy purée on Jerusalem artichokes together with crispy chips.
Radicchio blanched with butter, dry Italian white wine & sugar. Served with truffle cream and broken gel made from pickling brine to break the richness of the dish. The dish is garnished with herb sprouts from garlic.
Tartare on veal stirred with matured parmesan, capers, mustard seeds & citrus. The dish is topped with a variety of both dried and creamy tuna and finally sprinkled with herbal oil on charred leeks.
Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore.
Homemade pasta cooked al dente and served with a rich sauce on mascarpone & fresh cauliflower. Croutons on focaccia & parsley adds crispiness to the dish.
Lightly fried broccolini with mild cream on fresh as well as grated, charred garlic. The dish is rounded off with matured parmesan & smoked salt.
Slow-cooked beef (Tri-Tip) with sauce on grappa & herbs – rounded of with cold butter. Served with herbal salad with vinaigrette on blood orange & fried sage.
Fried scallop tossed in Tipo 00 wheat flour and served in its own shell with browned butter and beef broth. The dish is topped with fresh thyme.
Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try!
Deconstructed crispy pie with acidic raspberry and creamy white chocolate ganache. Served with crispy tuile
Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.
Our Social Dining Menus can be made both vegetarian and vegan friendly.
Tlf 69156981
Skolegade 21
info@bassoaarhus.dk
Køkkenets åbningstider
Søndag - Mandag 17 - 20
Tirsdag - Torsdag 17 - 21
Fredag - Lørdag 17 - 22
Tlf 69156983
Dronningens tværgade 22
info@bassokbh.dk
Køkkenets åbningstider
Søndag - Onsdag 17 - 21
Torsdag - Lørdag 17 - 22
Storgata 10
0155 Oslo
info@restaurantbasso.no
Phone 69156981
Skolegade 21
info@bassoaarhus.dk
Kitchen opening hours
Sunday - Monday 17 - 20
Tuesday - Thursday 17 - 21
Friday - Saturday 17 - 22
Phone +45 69156983
Dronningens tværgade 22
info@bassokbh.dk
Kitchen opening hours
Sunday - Wednesday 17 - 21
Thursday - Saturday 17 - 22
VI ÅBNER 6. MAJ 2021
Vi glæder os til igen at kunne tage jer med på en italiensk smagsrejse
Book dit bord allerede nu