Our Social Dining menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist. If separate cold & hot dishes are chosen, we recommend approx. 3 dishes per. person.
The menu consists of
Snacks
Starter
Main
Dessert
Must be chosen by the entire table
The menu consists of
Snacks
Starter
Entrée
Main
Dessert
Must be chosen by the entire table
Cone – Dehydrated tomato – Lemon thyme
Crispy cone of parmesan, sprinkled with dehydrated acidic tomato and decorated with leaves of lemon thyme.
Duck – Blood orange – Freeze-dried yoghurt
Smoked and salted duck served on crispy chicken skin with gel from blood orange juice. The acid from freeze-dried yoghurt rounds off the snack.
Cannelloni – Tuna – Lemon balm
Pasta tube on fresh pasta dough, fried and filled with tartare on tuna, fermented pepper, capers & shallots. The snack is rounded off with leaves of lemon balm which adss freshness.
Fresh, soft buffalo mozzarella on Italian buffalo milk & salt. Served on a bed of pickled and riped San Marzano tomatoes. Basil oil, smoked salt & fresh basil round off the dish, which appears green, white and red similar to the colors of the Italian flag, Il Tricolore
Tartare on veal stirred with matured parmesan, capers, mustard seeds & citrus. The dish is topped with a variety of both dried and creamy tuna and finally sprinkled with herbal oil on charred leeks.
Radicchio blanched with butter, dry Italian white wine & sugar. Served with truffle cream and broken gel made on pickling brine to break the richness of the dish. The dish is garnished with herb sprouts from garlic.
Carpaccio on fresh squid with vinaigrette, maraschino & agave. Topped with roasted almond flakes, thyme, copious amounts of grated lemon peel & Basso’s own olive oil.
Silky risotto on Italian cream cheese, black pepper, white wine & truffle. The dish is a classic on our menu and is an absolute must try.
Italian crispy omelette with potatoes & herbs. Served with parma ham matured at least 12 months, which gives salt and sweetness to the dish. Dried cherry tomatoes and oil on sun-dried San Marzano tomatoes.
Slow-cooked beef (Tri-Tip) with sauce on grappa & herbs and rounded of with cold butter. Add herbal salt with vinaigrette on blood orange & fried sage.
Lightly fried broccolini with mild cream on fresh as well as grated charred garlic. The dish is rounded off with matured parmesan & smoked salt.
Homemade pasta cooked al dente and served with a rich sauce on mascarpone & fresh cauliflower. Croutons on focaccia & parsley add crispiness to the dish.
A fresh dessert, perfect for the late hours. Acidic lemon pie on shortcrust, crispy meringue, lemon curd & powdered passion fruit.
Everything is served ready to share. We do not compromise on the quality of what we serve and make e.g. even our pasta.
Our Social Dining Menus can be made both vegetarian and vegan friendly.
Tlf 69156981
Skolegade 21
info@bassoaarhus.dk
Køkkenets åbningstider
Søndag - Mandag 17 - 20
Tirsdag - Torsdag 17 - 21
Fredag - Lørdag 17 - 22
Tlf 69156983
Dronningens tværgade 22
info@bassokbh.dk
Køkkenets åbningstider
Søndag - Onsdag 17 - 21
Torsdag - Lørdag 17 - 22
Storgata 10
0155 Oslo
info@restaurantbasso.no
Phone 69156981
Skolegade 21
info@bassoaarhus.dk
Kitchen opening hours
Sunday - Monday 17 - 20
Tuesday - Thursday 17 - 21
Friday - Saturday 17 - 22
Phone +45 69156983
Dronningens tværgade 22
info@bassokbh.dk
Kitchen opening hours
Sunday - Wednesday 17 - 21
Thursday - Saturday 17 - 22
VIGTIG INFORMATION
Som følge af de skærpede restriktioner i vores branche ifbm. bekæmpelsen af smittespredningen af Covid-19 holder vi lukket fra onsdag den 9/12 2020 og indtil andet annonceres.
Mad ud af huset
Vi går endnu en gang en hård tid i møde, men vi håber meget på at se dig og dit selskab, så snart vi må åbne op igen. Vi er en del af DiningSix, der tilbyder kvalitetsmad ud af huset til enhver anledning. Vælg og bestil din foretrukne catering menu til afhentning eller levering her: diningsix.dk