Menu

Snacks

• Crispy biscuit – Shrimps –  Charred garlic
  Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
  Served on a crispy biscuit

  Fresh ravioli – Limoncello – Smoke & basil
  Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.

  Parmesan chip – Truffle – Olive oil
  Crispy chip made from matured Italian parmesan.
  Topped with truffle cream & Italian olive oil.
  

   

  88,-

Starter

• Stracciatella – Smoked salt – Basil

  Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

  98,-

• Mushroom soup – Pickled beech hats – Herb oil

  Mushroom soup – Pickled beech hats – Herb oil
  Creamy and rich soup of mushrooms, cream, herbs & sherry. Served with pickled brown beech hats, fresh vegetables & green herb oil.

  
  

  128,-

• Fried scallop – Browned butter – Ox broth

  Fried scallop served in its own shell on a bed of browned butter & ox broth.
  Topped with fresh herbs.

  108,-

Entrée

• Creamy risotto – Truffle – Mascarpone

  Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

  148,-

• Veal tartare – Tomato – Potato chips

  Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs. Topped with crispy potato chips.

  128,-

• Salt-baked celeriac – Smoked mascarpone – Italian focaccia

  Slow-cooked celeriac with smoked mascarpone cream,
  herb stems, pickled onion, crispy focaccia crumble & oregano.

  98,-

Main

• Glazed ribs – Crema piccante – Pistachio

  Glazed ribs with spicy sauce made from bell pepper & tomato.
  Topped with pistachios.

  148,-

• Casarecce pasta – Beets – Poppy seeds

  Homemade  Casarecce pasta with a sweet sauce made with beet juice,
  fresh herbs, creamy mascarpone & blue poppy seeds.

  128,-

• Seared Cavolo Nero – Garlic – Parmesan

  Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.

  88,-

Dessert

• Chestnut caramel – Italian meringue – Lemon curd

  Airy whipped cream with chestnut, seared Italian meringue, acidic lemon curd & roasted almond flakes. Served on a bed of chestnut caramel.

  98,-