Our Social Dining Menus can be made pescetarian, vegetarian and vegan friendly. Please state this when booking.
Laurent-Perrier Brut, NV
138/
668
Veuve Clicquot Brut, NV
898
Ruinart Rosé, NV
1298
Bollinger La Grande Année, 2014
1788
Spumante, Le Contesse, NV
78/
368
Cima Rosa, Fosso Corno, 2023
328
Brezza, Lungarotti, 2023
348
Pinot Grigio, Ramoro, Cantina Orsogna, 2023
98/
458
Trebbiano, Umani Ronchi, 2022
78/
358
Quarz Sauvignon Blanc, Cantina Terlan, 2017
848
Gewürztraminer, Tiefenbrunner, 2022
488
Terlaner Classico, Cantina Terlan, 2023
108/
508
Sauvignon Blanc, Tiefenbrunner, 2023
98/
498
Rossj-Bass, Chardonnay, Angelo Gaja, 2020
1078
Vino Della Stella, Joaquin Aziende, 2014
828
Grillo, Presico, 2021
398
Riesling DOC Langhe, Ca’ del Baio, 2023
118/
558
Vanedda Bianco, Cortese 2019
488
Vistamare Ca’ Marcanda, Angelo Gaja, 2018
798
Aurente Chardonnay, Lungarotti, 2020
128/
598
Pinot Grigio, Lungarotti, 2023
88/
398
Valpolicella Classico Superiore, Agricola Quintarelli, 2015
1558
Valpolicella Superiore, Dal Forno Romano, 2016
1598
Valpolicella Ripasso, Marmo, 2017
98/
448
Valpolicella Ripasso Classico Superiore, Domini Veneti, 2019
528
Amarone Classico, Domini Veneti, 2019
758
Sassicaia, Tenuta San Guido, 2018
3398
Sangiovese, Caparzo, 2022
408
Promis Ca’ Marcanda, Angelo Gaja, 2022
938
Galatrona, Tenuta di Petrolo, 2016
1398
Chianti Classico, Ruffino Riserva Ducale, 2021
468
Chianti Riserva 345, Montechiaro, 2020
538
Chianti Classico, Borgo Scopeto, 2021
98/
458
Brunello di Montalcino, Altesino, 2017, Magnum
1288
Brunello di Montalcino, Altesino, 2019
138/
678
Cubardi Primitivo, Schola Sarmenti, 2022
478
Negroamaro, Roots, 2021
78/
358
Langhe Nebbiolo, Renato Ratti, 2022
478
Langhe Nebbiolo, Fratelli Ferrero, 2021
528
Barolo Marcenasco, Renato Ratti, 2019
738
Barolo Gattera, Fratelli Ferrero, 2019
898
Barolo Dragomis, Angelo Gaja, 2019
1318
Barolo, Alberto Ballarin, 2018
698
Barbaresco, Angelo Gaja, 2020
2998
Barbaresco Lancaia, Teo Costa, 2020
698
Barbaresco Vallegrande, Ca’ Del Baio, 2020
798
Barbera d’Asti, Tre Vigne, Vietti, 2021
128/
628
Barbera d’Alba, Fratelli Serio & Battista Borgogno, 2023
88/
418
Barbera d’Alba, Fratelli Ferrero, 2022
518
Pinot Noir, Cantina Terlan, 2023
118/
598
Pinot Noir, Tiefenbrunner, 2022
548
Brachetto d’Acqui, Azienda Torelli, 2022
98/
468
Vin Santo del Chianti, Montechiaro, 2012
578
Dulcis Vino Liquoroso, Lungarotti, NV
78/
478
Recioto della Valpolicella, Domini Veneti, 2016
628
Moscato, Fidora, NV
458
Limoncello “Thyme”
98
Ciao Lampone
118
Cucielo Cetriolo
118
Basso Passion
118
Espresso Martini
118
Aperol Spritz
118
Rosa Vista
98
Amalfy Twist
98
Cucielo Ginger
98
Italian Breeze
108
Negroni
118
Birrificio Angelo Poretti No. 4
58
Tuborg Pilsner
58
Kronenbourg Blanc
68
Brooklyn Pulp Art Hazy IPA
68
Peroni 33 cl.
58
1664 Blanc 0.0% 33 cl.
58
Coca-Cola
48
Sprite
48
Coca-Cola Zero
48
Squash
48
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Monday: 8 p.m
Tuesday – Thursday: 9 p.m
Friday – Saturday: 10 p.m
We look forward to welcoming you every day from 5 p.m., with the last booking slot available at:
Sunday – Thursday: 9 p.m
Friday – Saturday: 10 p.m
Newsletter
Inspiration, invitations and offers from us to you.
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Social Dining Menus
Our Social Dining Menu changes according to the season, but is always strongly inspired by Italian cuisine. With a natural respect for our Danish roots and ingredients, the menu gets a Nordic twist.
Thursday-Saturday it is only possible to choose our 13 or 10 servings.
Please note that on Sundays we only serve ours Sunday Tasting menu.
We will serve the following menu until March 16, 2025.
13 servings
The menu consists of
Snacks
Starter
Entrée
Main course
Dessert
Must be chosen by the entire table
498 per person
Wine menu
5 glasses
458 per person
Cocktail menu
5 glasses
458 per person
Non-alcoholic menu
5 glasses
348 per person
10 SERVINGS
The menu consists of
Snacks
Starter
Main course
Dessert
Must be chosen by the entire table
398 per person
Wine menu
4 glasses
368 per person
Cocktail menu
4 glasses
368 per person
Non-alcoholic menu
4 glasses
298 per person