DAY EVENTS

At Basso, you have the opportunity to hold parties outside our normal opening hours. So regardless of whether you want to hold a reception or celebrate your birthday, are at the head of this year's company party or Christmas lunch or simply want a festive day in the company of good friends, we are ready with the perfect setting for your party.

Daily menus

A one-day event will typically take place between 11.00 and 16.00. If you wish to extend the time period, this comes with an additional charge per person.

Do you want to hold a day event at Basso requires a minimum spend of 12,000 incl. VAT. This is so that the restaurant can maintain various expenses that are in connection with being exceptionally open during the day.

Daily menu 1

10 dishes

348,- per person
incl. Water ad libitum - still / sparkling

Snacks

Starter

(Entrée not included)

Main course

Dessert

Daily menu 2

13 dishes

448,- per person
incl. Water ad libitum - still / sparkling

Snacks

Starter

Entrée

Main course

Dessert

Everything is served ready to share. We do not compromise on the quality of what we serve and make, e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you. All our party menus can be made vegetarian and vegan friendly.

Beverage packages

Standard

298,- per. person
Free beer, wine & water – 3 hours
White wine
Trebbiano, Umani Ronchi, 2020
Red wine
Negroamaro, Roots, 2021
Beer
Royal lager & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Luxury

398,- per. person
Free beer, wine & water – 3 hours
White wine
Pinot Grigio, Lungarotti, 2020
Red wine
Valpolicella Ripasso, Cantine Lenotti, 2019
Beer
Royal lager & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Premium

728,- per. person
Free beer, wine & water – 3 hours
White wine
Terlaner Classico, Cantina Terlan, 2017
Red wine
Brunello di Montalcino, Altesino, 2017
Beer
Royal Pilsner & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Free cocktails – 3 hours

 (Same period as free beer, wine & water)
198,- per. person
Add free cocktails to your evening
Basso Orange Fizz, Passion Lemonade, Espresso Martini, Gin/Tonic
Only available together with our standard, luxury or premium drink package.

Free cocktails – 3 hours

(In addition to free beer, wine & water)
398,- per. person
Add free cocktails and extend your evening
Basso Orange Fizz, Passion Lemonade, Espresso Martini, Gin/Tonic
Only available together with our standard, luxury or premium drink package.

Other options

All options must be chosen by the entire company

Wine menu

4 glasses for our 10 servings

368,- per person

5 glasses for our 13 servings

458,- per person


Upgrade your wine menu: replace your first glass with Drappier Champagne

+58,- per person

Coffee & Tea

Coffee & Tea

Freshly brewed coffee & tea in several varieties

25,- per person


Coffee, Tea & Avec

Freshly brewed coffee & tea in several varieties.
A selection of avecs

85,- per person

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with yellow beets,filled with mascarpone & hazelnut.

Potato – Baccala – Tomato

Crispy Baccala de siciliana, served with tomato cream & fresh herbs.

Coppa di Parma – Rosemary – Chives

Coppa di Parma served on rosemary cracker with chive creme.

Starter

Focaccia – Tomato – Ricotta

Fresh focaccia, served with ricotta cream, pine nuts & slow-baked tomato.

Cannellini – Truffle – Charred leek

Creamy Tuscan soup made with white beans. Served with pickled shallots & charred leek

Tartare – Mustard – Grappa

Beef tartare, served with pickled mustard, almond crumble, chives, parmesan creme, grappa & crispy pasta.

Entrée

Creamy risotto – Asparagus – Radish

Silky spring risotto made with Italian cream cheese, white wine, asparagus & radishes.

Scallop – Blood orange – Italian honey

Crudo of scallop, served with tomatoes, celery & green peppers. Topped with sauce of blood orange, honey & chilli

Broccolini – Pepperonata – Capelli

Parmesan gratinated broccolini, served with a spicy pepperonata & crispy capelli pasta.

Main course

Ribs – Gremolata – Smoked almonds

Slow-cooked beef ribs caramelized in balsamic. Served with rich beef glaze, gremolata & crispy, smoked almonds.

Orecchiette – Arugula – Parmigiano

Italian 'ear' pasta, served with wild arugula, basil, pine nuts & aged Parmigiano cheese.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

Dessert

White chocolate – Raspberry – Pistachio

White chocolate mousse, served with raspberry sorbet & crispy pistachio meringue.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

Dating
Name: [field id=”name”] [field id=”last_name”]
Email Address: [field id=”email”]
Telephone Number: [field id=”phone”]
Event date: [field id=”date”]
Number of guests: [field id=”number”]
Type of party: [field id=”type”]
City: [field id=”City”]
Message: [field id=”message”]

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