Vi byder velkommen til julesæsonen i 2026 med årets julemenuer hos Basso.
A company is defined as 9 people or more.
Everyone in the company must choose the same menu.
Everything you see on the different menus will be part of your dinner. That's why you don't have to choose between the different servings - just enjoy tasting them all.
Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you. All our party menus can be made vegetarian and vegan friendly.
Crispy wheat shell filled with a creamy mortedella mousse and topped with crispy roasted salted pistachio nuts
Crispy polenta wafer, served with whipped salted cod and fried sage
Rav ravioli made from beetroot, and filled with a deep chestnut cream and dusted with burnt leek
Whipped ricotta cream served with spicy green olive pâté, roasted almonds, and fresh homemade focaccia.
Creamy deep roasted chicken soup served with pickled sunchoke, chives, and crispy sunchokes
Fresh beef tartare served with parmesan emulsion, pickled mustard seeds, and crispy pasta.
Tender pressed pork belly served with walnut emulsion, picked mushrooms and topped with roasted walnuts.
Big shrimps in garlic, served with a deep tomato cream, fried garlic and capelli pasta
Classic creamy risotto with mascarpone, white wine and butter. Flavoured with black truffle and aged parmesan cheese
Braised Beef cheeks, served with a fluffy corn pure, deep sauce and rosemary oil. Topped with a fresh green gremolata
Creamy Trofie alla Norcina, served with homemade salciccia, porcini and crispy mushrooms
Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.
Vanlla and mascarpone cream, served with pickled cherrys, cherry sorbet and crispy white chocolate, almonds and rice crumble
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