Basso Christmas menus

From 4 November 2024 to 5 January 2025, you can enjoy Basso's popular Christmas menus.
We have put together three different menus, all served in the best social dining style ready to share. For an extraordinary Basso experience, we have chosen to include 2.5 hours of free bar – Merry Christmas!

Our Christmas menus must be ordered in advance of your visit. Send your inquiry now and let us make your Christmas celebration unforgettable. 

Christmas menu 3

13 servings +

943 per person
Incl. Welcome bubbles
2.5 hours of free beer, wine, soda & water
Coffee, tea & avec

Snacks

Starter

Entrée

Main course

Dessert

Christmas menu 2

13 servings

843 per person
Incl. Welcome bubbles
2.5 hours of free beer, wine, soda & water

Snacks

Starter

Entrée

Main course

Dessert

Christmas menu 1

10 servings

743 per person
Incl. Welcome bubbles
2.5 hours of free beer, wine, soda & water

Snacks

Starter

(Entrée not included)

Main course

Dessert

Beverages included

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021

Beer

Birrificio Angelo Poretti No. 4

Soft drinks

Various soft drinks
Water tap / sparkling

Add-on: Cocktail package

195 per person

Add cocktails to your evening

2.5 hours of free cocktails in addition to free bar:

Italian Breeze
Amalfi Twist
Cucielo & Ginger
Limoncello "Thyme"

Upgrade your wine package

+ 175 per person

White wine

Terlaner Classico, Cantina Terlan, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista Borgogno, 2022

Everything you see on the different menus will be part of your dinner. That's why you don't have to choose between the different servings - just enjoy tasting them all.

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you. All our party menus can be made vegetarian and vegan friendly.

Snacks

Duck – Fig – Parmesan

Duck confit served with deep, sweet fig jam & a crispy parmesan chip.

Mini tart – Pecorino – Fresh hazelnut

Crispy shell filled with savory onion compote, pecorino cream & grated, toasted hazelnut.

Tomato – Basil – Almonds

Slow-baked cherry tomato, served with fresh basil cream, fried basil & salty almonds.

Starter

Focaccia – Hazelnut – Ricotta

Whipped ricotta cream, with lemon, fresh parsley, spicy sundried tomatoes & pine nuts. Served with homemade, salty focaccia bread.

Zuppa Toscana – Orzo pasta – Sweet corn

Creamy zuppa toscana made with chicken & sweet corn. Served with caramelized celery & orzo pasta.

Tartare – Smoked oil – Tarragon

Fresh tartare made from beef, with fresh tarragon, smoked oil & a mild garlic emulsion. Served with crispy pasta.

Entrée

Creamy risotto – Sunchoke – Parmesan

Silky risotto made with Italian cream cheese, black pepper, pickled sunchoke & crispy sunchoke chips.

Meatballs – Tomato – Mascarpone

Basso’s meatballs with 'Nduja in tomato sauce. Served on top of creamy mascarpone & topped with fresh parsley & lemon.

Scallop – Tomato – Mustard

Fried scallop, served in its own shell with tomato cream, crispy pommes allumettes & mustard cress.

Main course

Tuscan chicken – Truffle – Rosemary

Crispy, marinated chicken leg, served with silky white bean purée, chicken broth & truffle. Topped with crunchy rosemary crumble.

Rigatoni alla Vodka – Stracciatella – Tomato

Rigatoni pasta served with tomato & vodka sauce. Topped with homemade stracciatella.

Green beans – Aged parmesan – Polenta

Fried green beans, served with creamy polenta, aged parmesan & crunchy garlic.

Dessert

Aranciata Rossa – White chocolate – Meringue

Blood orange cream, served with creamy, white chocolate ice cream, crispy caramelized buckwheat & burned Italian meringue.
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