Italian Meatball – Parmesan, parsley & Basso olive oil Creamy risotto – Mascarpone, parmesan & white wine Rocket salad – Balsamic glace, red mizuna & parmesan
Varme retter
Casarecce pasta – Fried mushrooms, mushroom sauce & sage Pink-roasted duck– Pickled lingonberries, glaze & butternut squash Winter kale – Butermilk, herb oil & roasted nuts
Dessert
Chocolate – Yoghurt, cherries, white chocolate & almond crumble
Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs according to the menu. Just write us an E-mail and we will help you. All our banquet menus can be made vegetarian and vegan friendly
