Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

All-in menu

893 per person
13 servings
Welcome bubbles
Coffee & tea
Free bar in beer, wine, soda & water
2.5 hours




Main course


598 per person
without free bar

Bass Experience

793 per person
Most Chosen
13 servings
Free bar in beer, wine, soda & water
2.5 hours




Main course


498 per person
without free bar

Explore menu

693 per person
10 servings
Free bar in beer, wine, soda & water
2.5 hours



(Entrée not included)

Main course


398 per person
without free bar

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 


Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in free bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021



Soft drinks

Various soft drinks
Water tap / sparkling


195 per person

Add cocktails to your evening

2.5 hours free bar in:

Italian Breeze
Amalfi Twist
Basil and Strawberry
Limoncello "Thyme"

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Lungarotti, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022

We serve this menu up to and including 2 June 2024


Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with yellow beets,filled with mascarpone & hazelnut.

Potato – Baccala – Tomato

Crispy Baccala de siciliana, served with tomato cream & fresh herbs.

Coppa di Parma – Rosemary – Chives

Coppa di Parma served on rosemary cracker with chive creme.


Focaccia – Tomato – Ricotta

Fresh focaccia, served with ricotta cream, pine nuts & slow-baked tomato.

Cannellini – Truffle – Charred leek

Creamy Tuscan soup made with white beans. Served with pickled shallots & charred leek

Tartare – Mustard – Grappa

Beef tartare, served with pickled mustard, almond crumble, chives, parmesan creme, grappa & crispy pasta.


Creamy risotto – Asparagus – Radish

Silky spring risotto made with Italian cream cheese, white wine, asparagus & radishes.

Scallop – Blood orange – Italian honey

Crudo of scallop, served with tomatoes, celery & green peppers. Topped with sauce of blood orange, honey & chilli

Broccolini – Pepperonata – Capelli

Parmesan gratinated broccolini, served with a spicy pepperonata & crispy capelli pasta.

Main course

Ribs – Gremolata – Smoked almonds

Slow-cooked beef ribs caramelized in balsamic. Served with rich beef glaze, gremolata & crispy, smoked almonds.

Orecchiette – Arugula – Parmigiano

Italian 'ear' pasta, served with wild arugula, basil, pine nuts & aged Parmigiano cheese.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.


White chocolate – Raspberry – Pistachio

White chocolate mousse, served with raspberry sorbet & crispy pistachio meringue.
Fill in your wishes and needs and we will get back to you.
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