Company menus - Basso - Italian Restaurant

banquets

At Basso you have the opportunity to hold parties and events. We offer three special company menus, and also make premises and skilled staff available. You can always send an enquiry, and together we will find the solution that best suits your particular needs.

Snacks

Duck – Blood orange – Freeze-dried yogurt

Smoked duck breast served with acidic blood orange gel & freeze-dried yogurt.

Pie – Jerusalem artichoke – Charred leek

Baked mini pie with Jerusalem artichoke cream, pickled Jerusalem artichoke & charred leek.

Salsiccia - Basil - Sage

Crispy salsiccia served with basil cream & fried sage.

Starter

Tartare – Fermented pepper – Dehydrated tomato

Stirred veal tartare served with fermented pepper cream, aged parmesan & dehydrated tomato.

Scallop – Garlic – Browned butter

Fried scallop in own shell, served with cream of black garlic, pickled currants & browned butter.

Portobello – Sofrito – Artichoke

Italian Portobello soup served with sofrito, herbs & artichoke.

Entrée

Creamy risotto - Mascarpone - Truffle

Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

Tuna – Crostini – Lemon

Fresh tuna carpaccio served with crispy bread, truffle & lemon mayo.

Caramelized cabbage – Sour cream – Hazelnut

Seared & caramelized cabbage served with sour cream, lemon oil & toasted hazelnuts.

Main course

Duck breast – Capellini – Glaze

Pink-roasted duck breast served with rich glaze & crispy capellini.

Casarecce pasta – Black pepper – Aged parmesan

Homemade casarecce pasta served with sauce made of crushed black pepper & aged parmesan.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

Dessert

Espresso – Honey – Nuts

Espresso-honey ice cream served with apple cream, honey tuile, hazelnut nougatine & cocoa.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

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Event date:	[field id=”date”]
Number of guests:	[field id=”number”]
Type of party:	[field id=”type”]
City:	[field id=”City”]
Message:	[field id=”message”]

Name:

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Email Address:

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Telephone Number:

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Event date:

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Number of guests:

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Type of party:

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banquets

company menus at Basso

Menu 1

10 dishes

Snacks

Starter

(Entrée not included)

Main course

Dessert

Menu 2

13 dishes

Snacks

Starter

Entrée

Main course

Dessert

Menu 3

13 dishes +

Snacks

Appetizer

Entrée

Main course

Dessert

Beverage packages

Standard

White wine

Red wine

Beer

Soft drinks

Luxury

White wine

Red wine

Beer

Soft drinks

Premium

White wine

Red wine

Beer

Soft drinks

Free cocktails – 3 hours

(Same period as free beer, wine & water)

Add free cocktails to your evening

Free cocktails – 3 hours

(In addition to free beer, wine & water)

Add free cocktails and extend your evening

Other options

Wine menu

4 glasses for our 10 servings

NOK 368 per person

5 glasses for our 13 servings

NOK 458 per person

+58 NOK per person

Coffee & Tea

Coffee & Tea

NOK 25 per person

Coffee, Tea & Avec

NOK 85 per person

Snacks

Duck – Blood orange – Freeze-dried yogurt

Pie – Jerusalem artichoke – Charred leek

Salsiccia - Basil - Sage

Starter

Tartare – Fermented pepper – Dehydrated tomato

Scallop – Garlic – Browned butter

Portobello – Sofrito – Artichoke

Entrée

Creamy risotto - Mascarpone - Truffle

Tuna – Crostini – Lemon

Caramelized cabbage – Sour cream – Hazelnut

Main course

Duck breast – Capellini – Glaze

Casarecce pasta – Black pepper – Aged parmesan

Stracciatella – Pickled tomatoes – Smoked salt

Dessert

Espresso – Honey – Nuts

Basso Aarhus

The kitchen's opening hours

Basso Copenhagen

The kitchen's opening hours

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