Menu

Banquet menu 1

• Including

  Water ad libitum – Sparkling / Still

Snacks

• Mini pie – Salmon tartare – Pickled pearls
  Crispy mini pie made from fried pasta, filled with cold-smoked salmon tartare, oregano, vacuumed Granny Smith apples & pickled onion pearls

  Caesar – Parma ham – Parmesan
  Crouton made from Italian focaccia, caesar dressing, crispy parma ham & freshly grated parmesan

  Smoked potato – Cream cheese – Basil
  New potato smoked over beechwood with filing of cream cheese & homemade basil oil

Starter

• Fried scallop – Asparagus – Browned butter

  Fried scallop served in own shell on a bed made from asparagus cream, asparagus salad with honey vinaigrette &  browned butter

• Stracciatella – Smoked salt – Basil

  Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

• Seared tuna – Veal – Capers

  Seared & marinated tuna, tonnato sauce, crispy capers, semi-dried tomatoes & dehydrated veal

Main

• Homemade pasta – Pepperonata – Hazelnuts

  Homemade pasta in rich pepperonata sauce made from grilled peppers, almonds, sun-dried tomatoes, red wine vinegar & italian olive oil. Topped with roasted hazelnut & herbs

• Chicken – Limoncello – Apple

  Pickled chicken in acidic limoncello sauce made from rich chicken broth, Italian lemon liquor & butter. Served with spring apples in white balsamic & brown sugar

• Asparagus – Pine nuts – Pancetta

  Fresh asparagus on a bed of roasted & blended pine nuts, baked oats, fried sage & crispy pancetta

Dessert

• Chocolate mousse – Pistachio – Malt

  Mousse made from white chocolate & ladyfinger crumble.
  Topped with homemade pistachio ice cream & a baked malt leaf

Banquet menu 3

• Including

  1 glass of bubbles
  Water ad libitum – Sparkling / Still
  Coffee & Tea for dessert

Snacks

• Mini pie – Salmon tartare – Pickled pearls
  Crispy mini pie made from fried pasta, filled with cold-smoked salmon tartare, oregano, vacuumed Granny Smith apples & pickled onion pearls

  Caesar – Parma ham – Parmesan
  Crouton made from Italian focaccia, caesar dressing, crispy parma ham & freshly grated parmesan

  Smoked potato – Cream cheese – Basil
  New potato smoked over beechwood with filing of cream cheese & homemade basil oil

Starter

• Fried scallop – Asparagus – Browned butter

  Fried scallop served in own shell on a bed made from asparagus cream, asparagus salad with honey vinaigrette &  browned butter

• Stracciatella – Smoked salt – Basil

  Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

• Seared tuna – Veal – Capers

  Seared & marinated tuna, tonnato sauce, crispy capers, semi-dried tomatoes & dehydrated veal

Entrée

• Lobster – Tomato soup – Focaccia

  Soufflé made from lobster & trout, served with creamy San Marzano tomato soup. Accompanied by crispy croutons made from aromatic focaccia

• Creamy risotto – Truffle – Mascarpone

  Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

• Roots – Balsamic – Homemade ricotta

  Variety of tiny roots baked with balsamic, honey & vinegar. Served with ricotta & crispy carrot flakes

Main

• Homemade pasta – Pepperonata – Hazelnuts

  Homemade pasta in rich pepperonata sauce made from grilled peppers, almonds, sun-dried tomatoes, red wine vinegar & italian olive oil. Topped with roasted hazelnut & herbs

• Chicken – Limoncello – Apple

  Pickled chicken in acidic limoncello sauce made from rich chicken broth, Italian lemon liquor & butter. Served with spring apples in white balsamic & brown sugar

• Asparagus – Pine nuts – Pancetta

  Fresh asparagus on a bed of roasted & blended pine nuts, baked oats, fried sage & crispy pancetta

Dessert

• Chocolate mousse – Pistachio – Malt

  Mousse made from white chocolate & ladyfinger crumble.
  Topped with homemade pistachio ice cream & a baked malt leaf

Wine and drinks

• Wine Menu

• 4 glasses for our 10 servings menu

  368,-

• 5 glasses for our 13 servings menu

  458,-

• –

• Open Bar: Beer, wine & water – 3 hrs.

• Standard

  Trebbiano, Umani Ronchi, 2020
  Negroamaro, Roots, 2020

  298,-

• Luxury

  Pinot Grigio, Lungarotti, 2020
  Valpolicella Ripasso, Cantine Lenotti, 2019

  398,,-

• Premium

  Terlaner Classico, Cantina Terlan, 2017
  Brunello di Montalcino, Altesino, 2017

  728,-

• –

• Coffee & Tea

  Freshly brewed coffee & tea in different varieties

  25,-

• Coffee, Tea & Avec

  Freshly brewed coffee & tea in different varieties
  Your choice of avec

  85,-

• –

• Open Bar: Cocktails – 3 hrs.

• Free cocktails

  (During your beer and wine package)
  Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

  198,-

• Free cocktails

  (In continuation of your beer and wine package)
  Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

  398,-