Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

All-in menu

598 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

893 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Basso Experience

498 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

793 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Explore menu

398 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

693 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Itratturi, Di San Marzano, 2024

Beer

Tuborg Classic & Poretti No. 4

Soft drinks

Various soft drinks
Water tap / sparkling

ADD-ON: COCKTAIL PACKAGE

195 per person

Add cocktails to your evening

2.5 hours open bar in:
Italian Breeze
Amalfi Twist
Ciao Lampone
Aperol Spritz

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Cantine Lenotti, 2024

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022

Snacks

Pizza – Pistachio – Potato

Puff pastry “pizza” topped with potato, ricotta, & pistachio

Scampi – Lemon – Sunchoke

Crispy mini tart filled with scampi & pickled sunchoke in a tangy lemon cream

Mozzarella – Tomato – Basil

Deep-fried mini mozzarella, served with San Marzano tomato gel, fresh basil, & basil “snow”

Starter

Beets – Ricotta – Bergamot

Whipped ricotta cream served with roasted beets glazed with bergamot & honey, topped with toasted hazelnuts

Zuppa Toscana – Egg yolk – Sofrito

Creamy parmesan soup served with soft egg yolk, chive oil & fresh chives.

Veal – Tuna Emulsion – Caper Berries

Medium-cooked veal served with a silky tuna emulsion & caper berries, topped with bonito flakes & fresh herbs

Entrée

Ragù – Parmesan Foam – Crispy Pasta

Beef & tomato ragù served with a light, savoury Parmesan foam & crispy pasta

Scallop – Spiced Butter – Tangerine

Scallop gratinated with spiced compound butter in its shell, served with fresh tangerine.

Roasted Cauliflower – Truffle – Carrot Purée

Roasted cauliflower served with silky carrot purée infused with oregano, topped with gremolata of parsley, lemon, & winter truffle

Main course

Beef Tri-Tip – Red Wine Reduction – Crispy Spinach

Medium-roasted beef tri-tip served with celeriac purée, a deep red wine reduction, & a crispy lemon-&-spinach crumble

Orzo – Butter – Aged Parmesan

Italian orzo in a creamy herb butter, served with grated aged Parmesan

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella with fresh & pickled San Marzano tomatoes, topped with smoked salt & fresh basil leaves.

Dessert

Mascarpone – Olive Oil Cake – Blackcurrant

Olive oil cake served with velvety mascarpone mousse, blackcurrant sorbet, & a cacao-&-oat crumble

Fill in your wishes and needs and we will get back to you.

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Name: [field id=”name”] [field id=”last_name”]
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Event date: [field id=”date”]
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