Banquets

At Basso you have the opportunity to have banquets and events. We have two special banquet menus and we also provide rooms and skilled staff. You can always send an inquiry and we will find the solution that best suits your company.

We have banqueting rooms in the basement where we are able to accommodate up to 65 dining guests in their own room, or 130 divided into 2 floors. So whether you are going to celebrate a birthday party, a football match or the like, we have the perfect solution. We also offer a smaller room which you can rent for yourself. The stable where you can sit alone up to 20 people.

Get a non-obligation offer

  • DD slash MM slash YYYY

Menu

Our banquet menus are continually changing in line with the season, and everything you see on the different banquet menus is part of the menu. Therefore, you should not choose between the different dishes. 

We promise plenty of food and a lot of different flavours. There is something in everyones taste.

The menu below is valid until June 19th

Banquet menu 1

  • Including

    Water ad libitum – Sparkling / Still

398,- per person

Snacks

  • Mini pie – Salmon tartare – Pickled pearls
    Crispy mini pie made from fried pasta, filled with cold-smoked salmon tartare, oregano, vacuumed Granny Smith apples & pickled onion pearls

    Caesar – Parma ham – Parmesan
    Crouton made from Italian focaccia, caesar dressing, crispy parma ham & freshly grated parmesan

    Smoked potato – Cream cheese – Basil
    New potato smoked over beechwood with filing of cream cheese & homemade basil oil

Starter

  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell on a bed made from asparagus cream, asparagus salad with honey vinaigrette &  browned butter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

  • Seared tuna – Veal – Capers

    Seared & marinated tuna, tonnato sauce, crispy capers, semi-dried tomatoes & dehydrated veal

Main

  • Homemade pasta – Pepperonata – Hazelnuts

    Homemade pasta in rich pepperonata sauce made from grilled peppers, almonds, sun-dried tomatoes, red wine vinegar & italian olive oil. Topped with roasted hazelnut & herbs

  • Chicken – Limoncello – Apple

    Pickled chicken in acidic limoncello sauce made from rich chicken broth, Italian lemon liquor & butter. Served with spring apples in white balsamic & brown sugar

  • Asparagus – Pine nuts – Pancetta

    Fresh asparagus on a bed of roasted & blended pine nuts, baked oats, fried sage & crispy pancetta

Dessert

  • Chocolate mousse – Pistachio – Malt

    Mousse made from white chocolate & ladyfinger crumble.
    Topped with homemade pistachio ice cream & a baked malt leaf

Banquet menu  2

  • Including

    Water ad libitum – Sparkling / Still

498,- per person

Snacks

  • Mini pie – Salmon tartare – Pickled pearls
    Crispy mini pie made from fried pasta, filled with cold-smoked salmon tartare, oregano, vacuumed Granny Smith apples & pickled onion pearls

    Caesar – Parma ham – Parmesan
    Crouton made from Italian focaccia, caesar dressing, crispy parma ham & freshly grated parmesan

    Smoked potato – Cream cheese – Basil
    New potato smoked over beechwood with filing of cream cheese & homemade basil oil

Starter

  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell on a bed made from asparagus cream, asparagus salad with honey vinaigrette &  browned butter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

  • Seared tuna – Veal – Capers

    Seared & marinated tuna, tonnato sauce, crispy capers, semi-dried tomatoes & dehydrated veal

Entrée

  • Lobster – Tomato soup – Focaccia

    Soufflé made from lobster & trout, served with creamy San Marzano tomato soup. Accompanied by crispy croutons made from aromatic focaccia

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

  • Roots – Balsamic – Homemade ricotta

    Variety of tiny roots baked with balsamic, honey & vinegar. Served with ricotta & crispy carrot flakes

Main

  • Homemade pasta – Pepperonata – Hazelnuts

    Homemade pasta in rich pepperonata sauce made from grilled peppers, almonds, sun-dried tomatoes, red wine vinegar & italian olive oil. Topped with roasted hazelnut & herbs

  • Chicken – Limoncello – Apple

    Pickled chicken in acidic limoncello sauce made from rich chicken broth, Italian lemon liquor & butter. Served with spring apples in white balsamic & brown sugar

  • Asparagus – Pine nuts – Pancetta

    Fresh asparagus on a bed of roasted & blended pine nuts, baked oats, fried sage & crispy pancetta

Dessert

  • Chocolate mousse – Pistachio – Malt

    Mousse made from white chocolate & ladyfinger crumble.
    Topped with homemade pistachio ice cream & a baked malt leaf

Banquet menu 3

  • Including

    1 glass of bubbles
    Water ad libitum – Sparkling / Still
    Coffee & Tea for dessert

598,- per person

Snacks

  • Mini pie – Salmon tartare – Pickled pearls
    Crispy mini pie made from fried pasta, filled with cold-smoked salmon tartare, oregano, vacuumed Granny Smith apples & pickled onion pearls

    Caesar – Parma ham – Parmesan
    Crouton made from Italian focaccia, caesar dressing, crispy parma ham & freshly grated parmesan

    Smoked potato – Cream cheese – Basil
    New potato smoked over beechwood with filing of cream cheese & homemade basil oil

Starter

  • Fried scallop – Asparagus – Browned butter

    Fried scallop served in own shell on a bed made from asparagus cream, asparagus salad with honey vinaigrette &  browned butter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a base from fresh coarse tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves

  • Seared tuna – Veal – Capers

    Seared & marinated tuna, tonnato sauce, crispy capers, semi-dried tomatoes & dehydrated veal

Entrée

  • Lobster – Tomato soup – Focaccia

    Soufflé made from lobster & trout, served with creamy San Marzano tomato soup. Accompanied by crispy croutons made from aromatic focaccia

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made from Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try

  • Roots – Balsamic – Homemade ricotta

    Variety of tiny roots baked with balsamic, honey & vinegar. Served with ricotta & crispy carrot flakes

Main

  • Homemade pasta – Pepperonata – Hazelnuts

    Homemade pasta in rich pepperonata sauce made from grilled peppers, almonds, sun-dried tomatoes, red wine vinegar & italian olive oil. Topped with roasted hazelnut & herbs

  • Chicken – Limoncello – Apple

    Pickled chicken in acidic limoncello sauce made from rich chicken broth, Italian lemon liquor & butter. Served with spring apples in white balsamic & brown sugar

  • Asparagus – Pine nuts – Pancetta

    Fresh asparagus on a bed of roasted & blended pine nuts, baked oats, fried sage & crispy pancetta

Dessert

  • Chocolate mousse – Pistachio – Malt

    Mousse made from white chocolate & ladyfinger crumble.
    Topped with homemade pistachio ice cream & a baked malt leaf

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs according to the menu. Just write us an E-mail and we will help you. All our banquet menus can be made vegetarian and vegan friendly

Wine and drinks

All add-ons must be selected by the entire party
  • Wine Menu

  • 4 glasses for our 10 servings menu

    368,-
  • 5 glasses for our 13 servings menu

    458,-
  • Open Bar: Beer, wine & water – 3 hrs.

  • Standard

    Trebbiano, Umani Ronchi, 2020
    Negroamaro, Roots, 2020

    298,-
  • Luxury

    Pinot Grigio, Lungarotti, 2020
    Valpolicella Ripasso, Cantine Lenotti, 2019

    398,,-
  • Premium

    Terlaner Classico, Cantina Terlan, 2017
    Brunello di Montalcino, Altesino, 2017

    728,-
  • Coffee & Tea

    Freshly brewed coffee & tea in different varieties

    25,-
  • Coffee, Tea & Avec

    Freshly brewed coffee & tea in different varieties
    Your choice of avec

    85,-
  • Open Bar: Cocktails – 3 hrs.

  • Free cocktails

    (During your beer and wine package)
    Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

    198,-
  • Free cocktails

    (In continuation of your beer and wine package)
    Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

    398,-