Banquets

At Basso you have the opportunity to have banquets and events. We have two special banquet menus and we also provide rooms and skilled staff. You can always send an inquiry and we will find the solution that best suits your company.

We have banqueting rooms in the basement where we are able to accommodate up to 65 dining guests in their own room, or 130 divided into 2 floors. So whether you are going to celebrate a birthday party, a football match or the like, we have the perfect solution. We also offer a smaller room which you can rent for yourself. The stable where you can sit alone up to 20 people.

Get a non-obligation offer

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Menu

Our banquet menus are continually changing in line with the season, and everything you see on the different banquet menus is part of the menu. Therefore, you should not choose between the different dishes. 

We promise plenty of food and a lot of different flavours. There is something in everyones taste.

The menu below is valid until november 6th 2022

Banquet menu 1

  • Including

    Water ad libitum – Sparkling / Still

398,- per person

Snacks

  • Crispy biscuit – Shrimps –  Charred garlic
    Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
    Served on a crispy biscuit

    Fresh ravioli – Limoncello – Smoke & basil
    Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.

    Parmesan chip – Truffle – Olive oil
    Crispy chip made from matured Italian parmesan.
    Topped with truffle cream & Italian olive oil.

     

Starter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

  • Mushroom soup – Pickled beech hats – Herb oil

    Mushroom soup – Pickled beech hats – Herb oil
    Creamy and rich soup of mushrooms, cream, herbs & sherry. Served with pickled brown beech hats, fresh vegetables & green herb oil.


  • Fried scallop – Browned butter – Ox broth

    Fried scallop served in its own shell on a bed of browned butter & ox broth.
    Topped with fresh herbs.

Main

  • Glazed ribs – Crema piccante – Pistachio

    Glazed ribs with spicy sauce made from bell pepper & tomato.
    Topped with pistachios.

  • Casarecce pasta – Beets – Poppy seeds

    Homemade  Casarecce pasta with a sweet sauce made with beet juice,
    fresh herbs, creamy mascarpone & blue poppy seeds.

  • Seared Cavolo Nero – Garlic – Parmesan

    Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.

Dessert

  • Chestnut caramel – Italian meringue – Lemon curd

    Airy whipped cream with chestnut, seared Italian meringue, acidic lemon curd & roasted almond flakes. Served on a bed of chestnut caramel.

Banquet menu  2

  • Including

    Water ad libitum – Sparkling / Still

498,- per person

Snacks

  • Crispy biscuit – Shrimps –  Charred garlic
    Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
    Served on a crispy biscuit

    Fresh ravioli – Limoncello – Smoke & basil
    Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.

    Parmesan chip – Truffle – Olive oil
    Crispy chip made from matured Italian parmesan.
    Topped with truffle cream & Italian olive oil.

     

Starter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

  • Mushroom soup – Pickled beech hats – Herb oil

    Mushroom soup – Pickled beech hats – Herb oil
    Creamy and rich soup of mushrooms, cream, herbs & sherry. Served with pickled brown beech hats, fresh vegetables & green herb oil.


  • Fried scallop – Browned butter – Ox broth

    Fried scallop served in its own shell on a bed of browned butter & ox broth.
    Topped with fresh herbs.

Entrée

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

  • Veal tartare – Tomato – Potato chips

    Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs. Topped with crispy potato chips.

  • Salt-baked celeriac – Smoked mascarpone – Italian focaccia

    Slow-cooked celeriac with smoked mascarpone cream,
    herb stems, pickled onion, crispy focaccia crumble & oregano.

Main

  • Glazed ribs – Crema piccante – Pistachio

    Glazed ribs with spicy sauce made from bell pepper & tomato.
    Topped with pistachios.

  • Casarecce pasta – Beets – Poppy seeds

    Homemade  Casarecce pasta with a sweet sauce made with beet juice,
    fresh herbs, creamy mascarpone & blue poppy seeds.

  • Seared Cavolo Nero – Garlic – Parmesan

    Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.

Dessert

  • Chestnut caramel – Italian meringue – Lemon curd

    Airy whipped cream with chestnut, seared Italian meringue, acidic lemon curd & roasted almond flakes. Served on a bed of chestnut caramel.

Banquet menu 3

  • Including

    1 glass of bubbles
    Water ad libitum – Sparkling / Still
    Coffee & Tea for dessert

598,- per person

Snacks

  • Crispy biscuit – Shrimps –  Charred garlic
    Ricotta cream with salt-pickled lemon, sea-boiled shrimps & charred garlic.
    Served on a crispy biscuit

    Fresh ravioli – Limoncello – Smoke & basil
    Pickled kohlrabi in acidic Limoncello, filled with cream of smoke & aromatic basil. Topped with dehydrated tomato.

    Parmesan chip – Truffle – Olive oil
    Crispy chip made from matured Italian parmesan.
    Topped with truffle cream & Italian olive oil.

     

Starter

  • Stracciatella – Smoked salt – Basil

    Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

  • Mushroom soup – Pickled beech hats – Herb oil

    Mushroom soup – Pickled beech hats – Herb oil
    Creamy and rich soup of mushrooms, cream, herbs & sherry. Served with pickled brown beech hats, fresh vegetables & green herb oil.


  • Fried scallop – Browned butter – Ox broth

    Fried scallop served in its own shell on a bed of browned butter & ox broth.
    Topped with fresh herbs.

Entrée

  • Creamy risotto – Truffle – Mascarpone

    Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

  • Veal tartare – Tomato – Potato chips

    Stirred tartare of veal with mustard, horseradish, shallots, capers & chives, served with cream made of tomato & herbs. Topped with crispy potato chips.

  • Salt-baked celeriac – Smoked mascarpone – Italian focaccia

    Slow-cooked celeriac with smoked mascarpone cream,
    herb stems, pickled onion, crispy focaccia crumble & oregano.

Main

  • Glazed ribs – Crema piccante – Pistachio

    Glazed ribs with spicy sauce made from bell pepper & tomato.
    Topped with pistachios.

  • Casarecce pasta – Beets – Poppy seeds

    Homemade  Casarecce pasta with a sweet sauce made with beet juice,
    fresh herbs, creamy mascarpone & blue poppy seeds.

  • Seared Cavolo Nero – Garlic – Parmesan

    Seared Tuscan kale with vinaigrette made with garlic, Italian olive oil & grated matured parmesan.

Dessert

  • Chestnut caramel – Italian meringue – Lemon curd

    Airy whipped cream with chestnut, seared Italian meringue, acidic lemon curd & roasted almond flakes. Served on a bed of chestnut caramel.

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs according to the menu. Just write us an E-mail and we will help you. All our banquet menus can be made vegetarian and vegan friendly

Wine and drinks

All add-ons must be selected by the entire party

  • Wine Menu

  • 4 glasses for our 10 servings menu

    368,- per person

  • 5 glasses for our 13 servings menu

    458,- per person

  • Upgrade your wine parring: Switch your first glass to Drappier, Champagne

    +58,- per person

  • –

  • Open Bar: Beer, wine & water – 3 hrs.

  • Standard

    Trebbiano, Umani Ronchi, 2020
    Negroamaro, Roots, 2021

    298,-

  • Luxury

    Pinot Grigio, Lungarotti, 2020
    Valpolicella Ripasso, Cantine Lenotti, 2019

    398,,-

  • Premium

    Terlaner Classico, Cantina Terlan, 2017
    Brunello di Montalcino, Altesino, 2017

    728,-

  • –

  • Coffee & Tea

    Freshly brewed coffee & tea in different varieties

    25,-

  • Coffee, Tea & Avec

    Freshly brewed coffee & tea in different varieties
    Your choice of avec

    85,-

  • –

  • Open Bar: Cocktails – 3 hrs.

  • Free cocktails

    (During your beer and wine package)
    Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

    198,-

  • Free cocktails

    (In continuation of your beer and wine package)
    Basso Orange Fizz, Passion Limonata, Espresso Martini, Gin/Tonic

    398,-

Basso Aarhus

Tlf 69156981 
Skolegade 21
8000 Aarhus
info@bassoaarhus.dk

Køkkenets åbningstider
Søndag - Mandag 17 - 20
Tirsdag - Torsdag 17 - 21
Fredag - Lørdag 17 - 22

Basso København

Tlf 69156983
Dronningens tværgade 22
1302 København K
info@bassokbh.dk

Køkkenets åbningstider
Søndag - Onsdag 17 - 21
Torsdag - Lørdag 17 - 22

Basso Oslo

Storgata 10
0155 Oslo
https://bassosocial.no/
info@restaurantbasso.no

Information

Basso Aarhus
Basso København
Menu
Vinmenu
Kontakt
Køb et gavekort
Selskabsmenuer

Basso Aarhus

Phone 69156981 
Skolegade 21
8000 Aarhus
info@bassoaarhus.dk

Kitchen opening hours
Sunday - Monday 17 - 20
Tuesday - Thursday 17 - 21
Friday - Saturday 17 - 22

Basso Copenhagen

Phone +45 69156983
Dronningens tværgade 22
1302 Copenhagen
info@bassokbh.dk

Kitchen opening hours
Sunday - Wednesday 17 - 21
Thursday - Saturday 17 - 22

Information

Basso Copenhagen
Basso Aarhus
Menu
Wine menu
Banquets
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Book a table

Mere
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