banquets

At Basso you have the opportunity to hold parties and events. We offer three special company menus, and also make premises and skilled staff available. You can always send an enquiry, and together we will find the solution that best suits your particular needs.

company menus at Basso

Our company menus change continuously with the seasons. 

Everything you see on the various banquet menus is part of the menu. You therefore do not have to choose between the different dishes. We guarantee plenty of food and a lot of different taste experiences - there is something for everyone!

ATTENTION! A banquet is defined as 9 people or more. Everyone in the company must choose the same banquets menu

NB! These company menus & packages are valid until 5/11-2023.
From 6/11-2023 we serve our Christmas menu, which you can see here.

Menu 1

10 dishes

398,- per person
incl. Water ad libitum - still / sparkling

Snacks

Starter

(Entrée not included)

Main course

Dessert

Menu 2

13 dishes

498,- per person
incl. Water ad libitum - still / sparkling

Snacks

Starter

Entrée

Main course

Dessert

Menu 3

13 dishes +

598,- per person
Incl. Water ad libitum - still / sparkling
A glass of bubbles + coffee and tea

Snacks

Appetizer

Entrée

Main course

Dessert

Everything is served ready to share. We do not compromise on the quality of what we serve and make, e.g. even our pasta.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you. All our party menus can be made vegetarian and vegan friendly

Beverage packages

Standard

298,- per. person
Free beer, wine & water – 3 hours
White wine
Trebbiano, Umani Ronchi, 2020
Red wine
Negroamaro, Roots, 2021
Beer
Royal lager & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Luxury

398,- per. person
Free beer, wine & water – 3 hours
White wine
Pinot Grigio, Lungarotti, 2020
Red wine
Valpolicella Ripasso, Cantine Lenotti, 2019
Beer
Royal lager & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Premium

728,- per. person
Free beer, wine & water – 3 hours
White wine
Terlaner Classico, Cantina Terlan, 2017
Red wine
Brunello di Montalcino, Altesino, 2017
Beer
Royal Pilsner & classic
Soft drinks
Pepsi, Pepsi Max, Mirinda, Faxe Kondi & water (with/without soda)

Free cocktails – 3 hours

 (Same period as free beer, wine & water)
198,- per. person
Add free cocktails to your evening
Basso Orange Fizz, Passion Lemonade, Espresso Martini, Gin/Tonic
Only available together with our standard, luxury or premium drink package.

Free cocktails – 3 hours

(In addition to free beer, wine & water)
398,- per. person
Add free cocktails and extend your evening
Basso Orange Fizz, Passion Lemonade, Espresso Martini, Gin/Tonic
Only available together with our standard, luxury or premium drink package.

Other options

All options must be chosen by the entire company

Wine menu

4 glasses for our 10 servings

NOK 368 per person

5 glasses for our 13 servings

NOK 458 per person


Upgrade your wine menu: replace your first glass with Drappier Champagne

+58 NOK per person

Coffee & Tea

Coffee & Tea

Freshly brewed coffee & tea in several varieties

NOK 25 per person


Coffee, Tea & Avec

Freshly brewed coffee & tea in several varieties.
A selection of avecs

NOK 85 per person

Snacks

Duck – Blood orange – Freeze-dried yogurt

Smoked duck breast served with acidic blood orange gel & freeze-dried yogurt.

Pie – Jerusalem artichoke – Charred leek

Baked mini pie with Jerusalem artichoke cream, pickled Jerusalem artichoke & charred leek.

Salsiccia - Basil - Sage

Crispy salsiccia served with basil cream & fried sage.

Starter

Tartare – Fermented pepper – Dehydrated tomato

Stirred veal tartare served with fermented pepper cream, aged parmesan & dehydrated tomato.

Scallop – Garlic – Browned butter

Fried scallop in own shell, served with cream of black garlic, pickled currants & browned butter.

Portobello – Sofrito – Artichoke

Italian Portobello soup served with sofrito, herbs & artichoke.

Entrée

Creamy risotto - Mascarpone - Truffle

Silky risotto made with Italian cream cheese, black pepper, white wine & truffle. This dish is a classic on our menu & an absolute must try.

Tuna – Crostini – Lemon

Fresh tuna carpaccio served with crispy bread, truffle & lemon mayo.

Caramelized cabbage – Sour cream – Hazelnut

Seared & caramelized cabbage served with sour cream, lemon oil & toasted hazelnuts.

Main course

Duck breast – Capellini – Glaze

Pink-roasted duck breast served with rich glaze & crispy capellini.

Casarecce pasta – Black pepper – Aged parmesan

Homemade casarecce pasta served with sauce made of crushed black pepper & aged parmesan.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella on a bed of fresh tomatoes & pickled San Marzano tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

Dessert

Espresso – Honey – Nuts

Espresso-honey ice cream served with apple cream, honey tuile, hazelnut nougatine & cocoa.

Our Social Dining Menus can be made both vegetarian and vegan friendly.

Dating
Name: [field id=”name”] [field id=”last_name”]
Email Address: [field id=”email”]
Telephone Number: [field id=”phone”]
Event date: [field id=”date”]
Number of guests: [field id=”number”]
Type of party: [field id=”type”]
City: [field id=”City”]
Message: [field id=”message”]

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