Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

All-in menu

598 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

893 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Basso Experience

498 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

793 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Explore menu

398 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

693 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021

Beer

Tuborg Pilsner

Soft drinks

Various soft drinks
Water tap / sparkling

ADD-ON: COCKTAIL PACKAGE

195 per person

Add cocktails to your evening

2.5 hours open bar in:

Italian Breeze
Amalfi Twist
Cucielo & Ginger
Limoncello "Thyme"

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Lungarotti, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022
We serve this menu up to and including 5 January 2025

Snacks

Ravioli – Mushrooms – Garlic

Crispy fried ravioli with mushrooms, garlic & basil emulsion.

Tuna – Capers – Vitello

Tuna tartare, salty capers cream & crispy veal crumble. Served on a risotto crisp.

Tomato – Pecorino – Basil

Slow-baked cherry tomato, served with deep, savory pecorino cream & fried basil.

Starter

Focaccia – Hazelnut – Ricotta

Fresh focaccia served with ricotta cream, caramelized onion & toasted hazelnuts.

Minestrone – Orzo pasta – Paprika affumicata

Creamy minestrone soup with smoked paprika & sofrito. Served with orzo pasta & smoked chilli & garlic oil.

Tartare – Mustard – Tarragon

Beef tartare served with fresh tarragon, pickled mustard seeds, mustard foam & crispy pasta.

Entrée

Creamy risotto – Pickled beech mushrooms – Truffle

Silky, creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.

Meatballs – Tomato – Mascarpone

Basso’s meatballs with 'Nduja in tomato sauce. Served on top of creamy mascarpone & topped with fresh parsley & lemon.

Caponata – Fermented lemon – Almond

Caramelized aubergine & zucchini served with fermented lemon cream & roasted almonds.

Main course

Pork – Marsala – Apples

Glazed pork breast served with Italian carrot purée, Marsala sauce & fresh apple gremolata.

Rigatoni a la Vodka – Stracciatella – Tomato

Rigatoni pasta served with tomato & vodka sauce. Topped with homemade stracciatella.

Insalata di Cesare – Parmesan – Potato

Heart salad with grilled lemon oil, aged parmesan, crispy potato,aromatic balsamic glaze & Caesar dressing.

Dessert

Lemon – Vanilla – Meringue

Italian lemon cream served with creamy vanilla ice cream, caramelized buckwheat & crispy, Italian meringue with pink pepper.
Fill in your wishes and needs and we will get back to you.
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