Basso Christmas menus

From 4 November 2024 to 5 January 2025, you can enjoy Basso's popular Christmas menus.
We have put together three different menus, all served in the best social dining style ready to share. For an extraordinary Basso experience, we have chosen to include 2.5 hours of free bar – Merry Christmas!

Our Christmas menus must be ordered in advance of your visit. Send your inquiry now and let us make your Christmas celebration unforgettable. 

Christmas menu 3

13 servings +

943 per person
Incl.
Welcome drink
2.5 hours of free beer, wine, soda & water
Coffee, tea & avec

Snacks

Starter

Entrée

Main course

Dessert

Christmas menu 2

13 servings

843 per person
Incl. Welcome drink
2.5 hours of free beer, wine, soda & water

Snacks

Starter

Entrée

Main course

Dessert

Christmas menu 1

10 servings

743 per person
Incl.
Welcome drink
2.5 hours of free beer, wine, soda & water

Snacks

Starter

(Entrée not included)

Main course

Dessert

Beverages included

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021

Beer

Birrificio Angelo Poretti No. 4

Soft drinks

Various soft drinks
Water tap / sparkling

Add-on: Cocktail package

195 per person

Add cocktails to your evening

2.5 hours of free cocktails in addition to free bar:

Aperol Spritz
Limoncello “Thyme”
Italian Breeze
Rosa Vista

Upgrade your wine package

+ 175 per person

White wine

Terlaner Classico, Cantina Terlan, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista Borgogno, 2022

Everything you see on the different menus will be part of your dinner. That's why you don't have to choose between the different servings - just enjoy tasting them all.

Allergens
We are of course flexible and take into account various allergens as well as religion and other beliefs in relation to the menu. Just write us an email with your wishes and quantity and we will help you. All our party menus can be made vegetarian and vegan friendly.

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with beetroot, filled with mascarpone & hazelnut.

Salsiccia – Basil – Sage

Crispy salsiccia, served with basil cream & fried sage.

Tuna – Artichoke – Capers

Seared tuna served with artichoke cream & fried capers.

Starter

Focaccia – Peperonata – Ricotta

Fresh focaccia, served with ricotta cream, peperonata & toasted hazelnuts.

Sunchoke – Garlic – Charred leek

Creamy sunchoke soup. Served with pickled sunchoke, charred leek & garlic sprouts.

Tartare – Pecorino – Salted lemon

Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.

Entrée

Creamy risotto – Pickled beech mushrooms – Truffle

Silky creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.

Meatballs – Tomato – Mascarpone

Basso’s meatballs in tomato sauce, served on top creamy mascarpone & topped with gremolata.

Caramelized cabbage – Sour cream – Hazelnuts

Caramelized cabbage, served with sour cream, hazelnuts & pickled berries.

Main course

Tri-Tip – Balsamic – Cherries

Pink-roasted Tri-Tip, served with garlic/potato purée, balsamic sauce & glazed cherries.

Orecchiette – Oyster mushroom – Aged parmesan

Italian "Ear" pasta served with spinach & parsley, aged parmesan & crispy oyster mushrooms.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

Dessert

Dark chocolate – Balsamico – Black currant

Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
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