Company menus at Basso

A company is defined as 9 people or more.
Everyone in the company must choose the same menu. 

We serve this menu up to and including 6 October 20204. 

From 4 November we will be serving our Christmas menu - You can find it by CLICK HERE

All-in menu

598 per person
13 servings
Welcome bubbles
Coffee & tea

Snacks

Starter

Entrée

Main course

Dessert

893 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Basso Experience

498 per person
Most Chosen
13 servings

Snacks

Starter

Entrée

Main course

Dessert

793 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Explore menu

398 per person
10 servings

Snacks

Starter

(Entrée not included)

Main course

Dessert

693 per person
Incl. Free bar in beer, wine, soda & water
2.5 hours

Our company menus will ensure you and your company an exciting taste journey through Italian cuisine. Everything you see on the various company menus becomes part of the dinner. You therefore don't have to choose between the different dishes - just look forward to tasting them all. We guarantee plenty of food and a lot of different taste experiences. 

Allergens

Our menu can be made both pescetarian, vegetarian and vegan, just as we take various allergens into account. Send your request with wishes and quantity and we will help you.

A little more crumb on top?

Do you and your guests want to feel a little extra delicious,
you can check our upgrade options.
Click here & see more

Included in open bar

2.5 hours

White wine

Trebbiano, Umani Ronchi, 2022

Red wine

Negroamaro, Roots, 2021

Beer

Tuborg Pilsner

Soft drinks

Various soft drinks
Water tap / sparkling

ADD-ON: COCKTAIL PACKAGE

195 per person

Add cocktails to your evening

2.5 hours open bar in:

Italian Breeze
Amalfi Twist
Basil and Strawberry
Limoncello "Thyme"

Upgrade your wine package

+ 175 per person

White wine

Pinot Grigio, Lungarotti, 2022

Red wine

Barbera d'Alba, Fratelli Serio & Battista, 2022

We serve this menu up to and including 6 October 2024

Snacks

Fresh ravioli – Mascarpone – Hazelnut

Fresh ravioli made with beetroot, filled with mascarpone & hazelnut.

Salsiccia – Basil – Sage

Crispy salsiccia, served with basil cream & fried sage.

Tuna – Artichoke – Capers

Seared tuna served with artichoke cream & fried capers.

Starter

Focaccia – Peperonata – Ricotta

Fresh focaccia, served with ricotta cream, peperonata & toasted hazelnuts.

Sunchoke – Garlic – Charred leek

Creamy sunchoke soup. Served with pickled sunchoke, charred leek & garlic sprouts.

Tartare – Pecorino – Salted lemon

Beef tartare, served with salted lemon, almond crumble, chives, pecorino cream & crispy pasta.

Entrée

Creamy risotto – Pickled beech mushrooms – Truffle

Silky creamy risotto made with Italian cream cheese, truffle & pickled beech mushrooms.

Meatballs – Tomato – Mascarpone

Basso’s meatballs in tomato sauce, served on top creamy mascarpone & topped with gremolata.

Caramelized cabbage – Sour cream – Hazelnuts

Caramelized cabbage, served with sour cream, hazelnuts & pickled berries.

Main course

Tri-Tip – Balsamic – Cherries

Pink-roasted Tri-Tip, served with garlic/potato purée, balsamic sauce & glazed cherries.

Orecchiette – Oyster mushroom – Aged parmesan

Italian "Ear" pasta served with spinach & parsley, aged parmesan & crispy oyster mushrooms.

Stracciatella – Pickled tomatoes – Smoked salt

Homemade Italian stracciatella served on fresh & pickled tomatoes. Topped with smoked salt, basil oil & fresh basil leaves.

Dessert

Dark chocolate – Balsamico – Black currant

Dark chocolate mousse, served with sorbet made from black currant, gastrique of aged balsamic vinegar & crispy almonds.
Fill in your wishes and needs and we will get back to you.
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